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HomeEuropean NewsExcellent news from Belgium for all chocolate lovers – europeantimes.information

Excellent news from Belgium for all chocolate lovers – europeantimes.information

The manufacturing unit in Belgium, billed because the world’s largest chocolate manufacturing unit, stated it had resumed operations after being closed for six weeks to take care of a salmonella contamination. Three of the 24 manufacturing strains on the plant within the city of Wiese have been restarted and the primary supply has been made, the Swiss firm Barry Callebaut, which runs the manufacturing unit, stated.

The plant, which provides trade giants reminiscent of Hershey, Nestle and Unilever however not on to customers, was shut down in late June after salmonella micro organism was present in one of many batches. We remind you that originally of April chocolate eggs and Kinder candies have been additionally withdrawn from the Bulgarian market. A warning has been issued about potential salmonella contamination of sure tons.

Zurich-based Barry Callebaut stated it halted provides and knowledgeable clients in time to forestall the contaminated chocolate from reaching shops. The supply of the contamination was lecithin, which is added to easy the feel of meals, and required weeks of intensive cleanup.

“We stay cautious as this operation is unprecedented and the cleansing and disinfection course of takes a very long time,” stated Barry Callebaut spokesman Cornell Warlop.

He stated that whereas the manufacturing unit is at the moment solely producing a “pretty small quantity”, it plans to reactivate extra manufacturing strains “within the coming weeks”.

Belgium’s meals well being company stated it was persevering with to watch manufacturing on the plant.

The Barry Callebaut plant employs round 600 individuals and is a key hyperlink within the firm’s complete output, which within the 2020-2021 monetary 12 months was 2.2 million tonnes, produced at greater than 60 websites worldwide. The corporate claims its Vieze manufacturing unit is “the most important chocolate manufacturing unit on the planet” and claims it’s made in Belgium, which has a world fame for high-quality chocolate.

Photograph credit score: Dima Solomin, Graphic/UI/3D — Designer / dima-solomin-xjwcIafXns8-unsplash.



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