Home Indian Food Gentle Taco With Mushroom and Roasted Bell pepper Sauce by Archana’s Kitchen

Gentle Taco With Mushroom and Roasted Bell pepper Sauce by Archana’s Kitchen

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  • To start making the Gentle Taco With Mushroom and Roasted Bell pepper Sauce, put together the dough for the delicate taco, by including the maize flour & all goal flour, a pinch of salt right into a bowl and blend it with water to type a agency dough.

  • Relaxation it apart by masking it with a humid material.

  • To make the roasted bell pepper sauce

  • Warmth a saucepan with little oil, add the bell pepper, garlic and saute till it’s properly roasted. 

  • Cool it down and grind it together with walnuts into a rough paste. Add this paste together with cream, salt and oregano and blend properly to type a creamy sauce.

  • Within the skillet, add mushrooms and saute them till it’s cooked, add salt, cumin powder and crimson chilli flakes and saute for two extra minutes and hold it apart.

  • Warmth a tawa, take the dough and divide them into small equal sized balls. Roll it into small skinny circle shapes and prepare dinner them on the tawa until it’s cooked.

  • To assemble, take one delicate taco, unfold the roasted bell pepper sauce, add sautéed mushroom, bell peppers and sprinkle with cheese and serve.

  • Serve the Gentle Taco With Mushroom and Roasted Bell pepper Sauce Recipe together with nachos and glass of sangria to get pleasure from your Sunday night.



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