To start making the Goan Model Tonak  Alsanyache Recipe  soak the black eyed peas in water for not less than 2 hours.

Warmth a sautéing pan with oil, add coriander seeds, dry crimson chillies, cinnamon, cardamom, peppercorns, cloves and cumin seeds. Fry till the aroma is launched for about 10 seconds.

Add the chopped onions, garlic, inexperienced chilies and sauté till the onion flip translucent. Add freshly grated coconut and sauté till the combination turns golden brown.

Swap off the warmth, enable the combination to relaxation. Add the sautéed combination in a mixer with water to a easy paste.

Warmth a stress cooker, add the bottom paste, soaked legumes, turmeric powder, and salt and blend properly.

Add about 1/2 cup water and stress prepare dinner the curry for about 3 whistle. Permit the stress to launch naturally and serve.

Serve the Goan Model Tonak Alsanyache Recipe together with sizzling Pavs or Phulka together with a goan barbeque to get pleasure from your Sunday meal.