To start making the Mushroom Shagoti Recipe, in a pan dry roast the entire spices on low-medium warmth which incorporates cloves, peppercorns, carom seeds, fennel seeds, cumin seeds, coriander seeds, cinnamon, star anise, pink chillies and poppy seeds until aromatic.
Add coconut and roast for a few extra minutes or until the coconut is evenly browned. Enable to chill.
Grind the roasted substances with garlic and slightly water to a wonderful paste in a mixer grinder jar. Maintain it apart.
In one other pan, warmth oil, add onions and sauté for five minutes. When the onions are effectively browned, add chopped mushrooms, salt and stir.
Add the bottom masala paste and blend effectively. Add one cup of water, tamarind pulp and simmer till the mushrooms are cooked and the Mushroom Shagoti involves your required gravy consistency.
Flip off the warmth and your Mushroom Shagoti is able to be served.
Serve Mushroom Shagoti with Goan Type Sana Recipe (Gentle Steamed Rice Desserts) oror Steamed Rice or pav.
