To start making the Goan Type Mushroom Vindaloo, first prep all of the elements, and get all of the spices collectively.
The subsequent step is to roast the masala for the vindaloo.
Warmth a small skillet over medium warmth; add all of the elements to be floor right into a paste and roast them for a couple of minutes till you get a roasted aroma and the crimson chilies are flippantly crisp.
Flip off the warmth, permit it to chill a bit and grind right into a superb powder.
Pound the ginger and garlic in a pestle and motor and maintain apart.
Warmth oil in a pan; add the ginger garlic paste and saute for just a few seconds. Add the chopped onions and saute till the onions are tender.
Add the turmeric powder, the bottom spice powder, the mushrooms. Add the salt, cowl the pan and simmer for 10 minutes till the mushrooms are cooked.
As soon as carried out, open the pan, and permit the vindaloo masala to thicken, however evaporating any extra liquid. Flip off the warmth and serve heat.
Serve the Goan Type Mushroom Vindaloo together with steamed rice and even lachha paratha for lunch.
