Home Indian Food Haldi Ki Sabzi Recipe (Contemporary Turmeric Root Vegetable) by Archana’s Kitchen

Haldi Ki Sabzi Recipe (Contemporary Turmeric Root Vegetable) by Archana’s Kitchen

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Haldi Ki Sabzi Recipe is an genuine Rajasthani winter dish. On this recipe, recent Haldi (turmeric) is grated and simmered with spices and yogurt gravy. The addition of black pepper together with the garam masala powder and curry leaves offers it a pleasant flavour. Serve Haldi Ki Sabzi Recipe (Contemporary Turmeric Root Vegetable) with tawa tandoori roti for a beautiful meal.

Did You understand: Turmeric has been in use since antiquity for its anti-inflammatory, anti-flatulent and anti-microbial properties.Turmeric accommodates excellent quantities of minerals like calcium, iron, potassium, manganese, copper, zinc, and magnesium. Potassium is a crucial part of cell and physique fluids that helps controlling coronary heart price and blood strain.

Contemporary root accommodates excellent ranges of vitamin-C. Vitamin C is a water-soluble vitamin and a strong pure anti-oxidant, which helps the physique develop immunity in opposition to infectious brokers, and take away dangerous free oxygen radicals.

When you like this recipe, check out different comparable recipes like

  1. Hara Chana Masala Recipe
  2. Goan Moolyacho Ross Recipe (Goan Radish Curry)
  3. Matar Keema Recipe (Inexperienced Peas Gravy With Greens)



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