To start making the Hen In Thai Basil Sauce we’ll first make the recent Thai basil paste . 

To make the Thai basil paste in a mixer grinder jar add, the Thai basil leaves, lemongrass, garlic, peppercorns, spring onion bulbs and greens, inexperienced chillies, ginger, coriander seeds, cumin seeds, salt to style and coriander leaves. 

Grind this to positive paste with some water. Switch to a bowl and put aside. 

Warmth a shallow frying pan with oil on medium flame, as soon as the oil is sizzling add the freshly floor Thai basil paste and prepare dinner for a couple of minutes, till the uncooked scent goes away. 

It will take about 5 minutes. You will notice that the water would’ve evaporated and the uncooked scent would’ve gone away. 

Now add the rooster strips, sprinkle a couple of drops of water and prepare dinner on medium-high flame to prepare dinner the rooster. 

As soon as the rooster is sort of cooked, add the coconut milk and the roasted peanuts and blend it properly to mix with the rooster. 

Make sure the thai basil sauce has coated properly across the rooster. 

Flip off the flame and serve sizzling.

Serve Hen In Thai Basil Sauce as appetizer together with a meal of Thai Uncooked Papaya Salad Recipe With Lemon Peanut & Honey Dressing adopted by a major course of Spicy Vegetarian Thai Noodle Bowl Recipe. End the meal with a dessert of Khao Neeo Mamuang – Thai Candy Sticky Rice With Mango