Himachal Type Panchkuti Khichdi Recipe is a millet preparation with 5 totally different sorts of dal cooked in a single pot. Khichdi is a preparation that’s well-known in North India that often cooked both with a rice and any sort of dal. The Panchkuti has a goodness of all of the dals that can profit you in a single dish. The entire spices are tempered with ghee after which poured over the khichdi which provides a definite aroma and helps to elevate up the flavour of the dish.

Serve the Himachal Type Panchkuti Khichdi Recipe together with Gujarati kadhi or Palak Raita Recipe (Spinach Yogurt Salad) to your morning breakfast.

In case you are on the lookout for extra Kichidi recipe listed here are some : 

1. Palak Khichdi with Brown Rice and Toasted Peanuts Recipe
2. Bengali Bhog Khichuri Recipe (Bengali Khichdi)
3. Barnyard Millet and Ragi Khichdi Recipe