Honey chilli potato is an Indo-Chinese language fusion recipe, common in restaurant menu in addition to avenue meals. Crispy fried coated potatoes, tossed in a shiny honey-soy based mostly sauce briefly, making it irresistible.
This flavorful dish makes a particular starter on a weekend evening and who does not love do-it-yourself deal with!
Certainly one of my high most favourite is my crispy corn recipe on this web site just like this, and you may serve with this wonderful crunchy salad recipe for well being issue.
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Substances
Who does not like potatoes? Listed here are some substances wanted to make this tasty starter.
- Potatoes
- Sesame seeds
- Honey
- Garlic
- Spring onion
- Capsicum
- Corn flour (starch)
- All objective flour
- Rice flour
- Plain soda
- Baking powder
- Purple chilli powder
- Black pepper powder
- Inexperienced chilli
- Soya sauce
- Chilli sauce
- Tomato ketchup
See recipe card for portions.
Directions
Let’s have a look at learn how to make Honey chilli potatoes with step-by-step photographs.
Cook dinner potatoes
1. Wash firstly, peel potato and slice them to similar thickness. Then minimize the slices to skinny strips of equal thickness
2. Preserve it immersed in water.
3. Rinse as soon as and add potato to boiling water in a saucepan. Boil for 3 minutes. Drain from water utterly.
4. Take it in mixing bowl. Add 2 tablespoon of corn flour.
5. Toss nicely to coat all potatoes. Put aside.
Put together sauce
1. Warmth a wok/ pan with oil. Following that, add finely chopped garlic and inexperienced chilli. Fry for 30 seconds and add sesame seeds. Roast till garlic begins to show golden.
2. After that, add chopped white a part of spring onion, capsicum and saute for a minute. Let it retain the crunchiness, don’t over cook dinner.
3. Add crimson chilli powder, black pepper powder, soya sauce, chilli sauce and ketchup. Add a beneficiant pinch of salt.
4. After that, add 2 to three tablespoons of water if too thick and blend nicely. Cook dinner briefly till the sauce turns shiny. Put aside till you deep fry potatoes.
You possibly can add ½ teaspoon of corn flour dissolved in water in earlier step. This ensures a balanced style in addition to extra saucey base. I’ve tried each methods. Relies upon the way you need it, extra saucey or simply to coat the potatoes.
Put together batter
1. Let’s put together batter firstly. Take a mixing bowl and place all objective flour, rice flour, corn flour, little salt and baking powder in it.
2. Give it a combination shortly. Add chilled soda (or chilled water) to it and put together a runny batter. Neither thick nor watery.
Frying potatoes
1. Warmth sufficient oil in a pan. I divided potatoes into 2 to three parts.
Put first batch into the batter. combine to coat the potatoes nicely and drop one after the other rigorously in oil in scattered manner. Don’t crowd in a single place.
2. 3. Let it cook dinner for a minute, don’t stir now. As soon as its cooked, you possibly can stir.
No want to fret whether it is truck collectively. Because it will get fried and switch crispy, it would simply get seperated with much less effort.
5. Cook dinner in medium flame solely. It is going to flip crispy when cooked in medium flame longer. Let it flip golden in colour. Drain over paper towel. Repeat the identical to complete all.
You possibly can select to flash fry the potatoes for extremely crispy outcomes. That’s as soon as accomplished frying as soon as, let it quiet down for 10 to fifteen minutes.
Once more warmth oil and fry them briefly with out altering colour a lot. This ensures extremely crispy fried potatoes.
Tossing honey chilli potato
- Once more warmth the sauce over flame. In goes fried potatoes.
2. Combine or toss shortly to coat all potatoes.
3. As soon as coated nicely, drizzle honey.
4. Combine or toss once more shortly to coat all potatoes. Garnish with some inexperienced onion.
Serve honey chilli potato instantly with some roasted sesame seeds garnish. You can too serve over a mattress of crisp fried rice noodles.
Substitutions
- Honey – You need to use sugar or sugar syrup or any vegan sweetener substitutes if you’re in search of one.
- Gluten free – use equal quantity of rice flour and corn flour and skip the all objective flour.
- Soda – the plain soda/ membership soda offers crispy outcome, I’ve used it in my gobi pakora earlier and located it tremendous good… You possibly can very nicely use ice chilly water instead of it.
Variations
- Spice – To stability the sauces we add, I’ve used all peppers – crimson chilli powder, inexperienced chilli and a splash of black pepper. You possibly can omit one or two however keep in mind, the hot button is to stability!
- Extremely crispy – Double fry the potatoes however ensure you are gonna serve instantly.
- Child pleasant – skip inexperienced chilli and add a teaspoon of extra honey for additional candy outcome.
- Fast model – Use frozen french fries as an alternative of recent potato. You needn’t batter fry, simply fry instantly and use it within the recipe.
See this Crispy garlic okra recipe on my web site which can be just like this!
Gear
I used my new wok pan for this, however you need to use any giant non-stick or carbon metal/ stainless-steel pan for this.
FAQs
Can I bake these or air fry as an alternative of deep frying?
You can’t do it with this batter. You possibly can strive utilizing frozen french fries and bake it or air fry, to make use of within the recipe if you wish to skip deep frying. However shall be having completely different texture than these.
How lengthy does it keep crisp?
Since we’re tossing in sauces, it will get soaked within the outer layer. It will not be crispy a lot lengthy. Serve instantly. Double fried potatoes are a lot crispier than the as soon as fried.
Can I make thick batter?
Sure, when you like puffy and crispy potatoes, you may make a thick batter and coat the potatoes.
Why can we add baking powder and plain soda?
Each makes the batter gentle, ethereal and crispy. Even when you make the batter thick. You possibly can very nicely skip it. Additionally word that it’s not baking soda, it’s baking powder, each are completely different.
Prime tip
- Add lot’s of honey! It’s imagined to be on sweeter facet. Bear in mind that is HONEY chilli potato.
- Add salt rigorously as we add salt in 3 completely different levels – One, whereas cooking potato. Two, in sauces it is already there quite a bit in addition to we add a pinch and three, within the batter. If you happen to add extra, then is not going to be balanced and shall be too salty. Particularly very much less in tossing and in batter.
Recipe card
Honey chilli potato recipe
Honey chilli potato is an Indo-Chinese language fusion recipe, common in restaurant menu in addition to avenue meals. Crispy fried coated potatoes, tossed in a shiny honey-soy based mostly sauce briefly, making it irresistible.
Substances
For deep frying
- 4 Potato Medium
- ¼ cup Corn flour (corn starch) – Divided
- 2 tablespoon All objective flour
- 2 tablespoon Rice flour
- ¾ cup Plain soda Membership soda (chillied) or use chilly water
- ⅛ teaspoon Baking powder
- Oil to deep fry
- Salt as wanted
For tossing
- 1.5 tablespoon Sesame seeds
- 1 tablespoon Honey
- 2 teaspoon Garlic finely chopped
- 2 tablespoon Spring onion White half, inexperienced half, individually every -chopped
- 2 tablespoon Capsicum finely chopped
- ½ teaspoon Purple chilli powder
- ¼ teaspoon Black pepper powder
- 1 Inexperienced chilli finely chopped
- 1 tablespoon Soya sauce
- 2 tablespoon Chilli sauce
Stop your display screen from going darkish
Directions
Cook dinner potatoes
-
Wash firstly, peel potato and slice them to similar thickness.
-
Then minimize the slices to skinny strips of equal thickness. Preserve it immersed in water.
-
Rinse as soon as and add potato, salt to boiling water.
-
Takes 3 minutes roughly. Don’t over cook dinner in any other case it would break.
-
Drain from water utterly and funky down. Add 2 tablespoon corn flour to it.
-
Toss nicely to coat all potatoes. Put aside.
Put together sauce
-
Warmth a wok/ pan with oil. Following that, add finely chopped garlic and inexperienced chilli. Fry for 30 seconds and add sesame seeds. Roast till garlic begins to show golden.
-
After that, add chopped white a part of spring onion, capsicum and saute for a minute. Let it retain the crunchiness, don’t over cook dinner.
-
Add crimson chilli powder, black pepper powder, soya sauce, chilli sauce and a beneficiant pinch of salt.
-
After that, add 2 to three tablespoons of water and blend nicely. Cook dinner briefly till the sauce turns shiny. Put aside till you deep fry potatoes.
-
You possibly can add ½ teaspoon of corn flour dissolved in water in earlier step. This ensures a balanced style in addition to extra saucey base. I’ve tried each methods. Relies upon the way you need it, extra saucey or simply to coat the potatoes.
Put together batter
-
Let’s put together batter firstly. Take a mixing bowl and place all objective flour, rice flour, corn flour, little salt and baking powder in it.
-
Give it a combination shortly. Add chilled soda (or chilled water) to it and put together a runny batter. Neither thick nor watery.
Frying potatoes
-
Warmth sufficient oil in a pan. I divided potatoes into 2 to three parts. Put first batch into the batter.
-
combine to coat the potatoes nicely and drop one after the other rigorously in oil in scattered manner. Don’t crowd in a single place.
-
Let it cook dinner for a minute, don’t stir now. As soon as its cooked, you possibly can stir.
-
No want to fret whether it is truck collectively. Because it will get fried and switch crispy, it would simply get seperated with much less effort.
-
Cook dinner in medium flame solely. It is going to flip crispy when cooked in medium flame longer. Let it flip golden in colour.
-
Drain over paper towel. Repeat the identical to complete all.
-
You possibly can select to flash fry the potatoes for extremely crispy outcomes. That’s as soon as accomplished frying as soon as, let it quiet down for 10 to fifteen minutes.
-
Once more warmth oil and fry them briefly with out altering colour a lot. This ensures extremely crispy fried potatoes.
Tossing honey chilli potato
-
Once more warmth the sauce over flame. In goes fried potatoes.
-
Combine or toss shortly to coat all potatoes.
-
As soon as coated nicely, garnish with inexperienced a part of spring onion and drizzle honey.
-
Combine or toss once more shortly to coat all potatoes. Garnish with extra roasted sesame seeds.
Video
Notes
- Add salt rigorously as sauces have lot of salt in it. Add extra honey as wanted.
