Tuesday, August 30, 2022
HomeIndian FoodHyderabadi Bagara Baingan Recipe by Archana's Kitchen

Hyderabadi Bagara Baingan Recipe by Archana’s Kitchen

  • To start making the Hyderabadi Bagara Baingan Recipe, right into a heavy bottomed pan, add the sesame seeds, peanuts and roast for a minute until the sesame seeds begin popping. Flip off the warmth and let it cool.

  • Add the roasted peanuts, sesame seeds together with coconut and 1/2 cup heat water right into a mixer grinder and mix it to make a clean paste. Hold it apart.

  • Subsequent, add onion, garlic, ginger and inexperienced chillies right into a mixer grinder and grind it effectively to make a clean paste. Hold it apart.

  • Warmth 2 tablespoons of oil in a heavy bottomed pan; add mustard seeds and permit it to crackle. As soon as achieved add the bay leaf, cinnamon stick, cloves and saute for a couple of seconds until the aromas from the spices come by. 

  • As soon as achieved, stir within the onion paste and saute for about 2 minutes until the paste is cooked a bit and begins to alter the color.

  • After 2 minutes, add in all of the spice powders together with turmeric powder, pink chilli powder, coriander powder together with tamarind water. Add in peanut sesame paste, salt to style and a few water to regulate the consistency.

  • Give the Bagara Baingan gravy a brisk boil for 3 to 4 minutes. Flip off the warmth and hold apart.

  • Slit the eggplants into quarters with out eradicating the stem. If utilizing massive eggplants, lower them lengthwise of one-inch thickness and about 2 inches in size.

  • Warmth 2 tablespoons oil in a pan and shallow roast the eggplants with just a little salt till tender, cooked and browned. You may optionally cowl the eggplant and pan roast it. Protecting helps the steam get trapped inside and cook dinner sooner.

  • Add the sautéed baingan into the Bagara Baingan gravy and boil until the gravy reaches the specified consistency. 

  • As soon as achieved, flip off the warmth and switch the Bagara Baingan to a serving bowl, garnish with coriander leaves and serve sizzling.

  • Serve Hyderabadi Bagara Baingan Recipe together with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make a scrumptious meal on your competition.



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