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Scrumptious candy pongal made with kalkandu. This kalkandu pongal is soften in mouth and style so scrumptious.
Kalkandu Pongal Recipe
I used to be little apprehensive that i did not submit any new recipes for pongal this yr. All the time wished to make one thing new this pongal, however someway i could not discover time to make. This morning when i awakened, i used to be cussed to make one thing and guess what i made not one however two recipes for this pongal.
About Kalkandu Pongal Recipe
Kalkandu pongal is a white pongal wherein the pongal made with rice and moong dal is sweetened with palm sweet | kalkandu.
I noticed this pongal recipe in fairly a couple of blogs, and that i wished to strive it so badly. So i gave it a shot and it got here out fairly good. For me it tasted like sarkarai pongal in white type. However the style was so good, everybody cherished it. And when i used to be taking pictures this, my sister introduced maha. As you possibly can see she has began grabbing issues:)
Substances for Kalkandu Pongal
- Uncooked Rice / Pacharisi
- Milk
- Kalkandu / Sugar Sweet
- Cardamom Powder / Yelakai Podi
- Ghee
- Cashew
- Kishmish / Sultanas
Kalkandu Pongal Preparation
- Take kalkandu in a mixer and powder it finely.Put aside until use.
- Take uncooked rice in a bowl and wash it nicely. Drain the water and take the rice in stress cooker. Add milk to it, cook dinner this for five whistle, simmer the flame and cook dinner for 10 minutes. Now flip off the warmth and let the stress go all by itself. Open the stress cooker and blend the rice with a spoon.
- Put this cooker again on warmth and scale back the flame to a low.
- Add Powdered kalkadu to the new rice and blend nicely. Maintain this on low flame and blend nicely. Prepare dinner until the combination is thick.
- Soften some ghee in a kadai and fry some cashews and sultanas.
- Now add within the fried nuts and cardamom powder to the rice and blend nicely.
- Serve sizzling.
Kalkandu Pongal Recipe
Scrumptious candy pongal made with kalkandu. This kalkandu pongal is soften in mouth and style so scrumptious.
Notes
1)For those who can’t discover uncooked rice, you need to use any rice you want.
2) Modify the candy stage as you want.
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Kalkandu Pongal with Step by Step Photos
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