We start making the Karnataka Type Avarekalu Huli Saru Recipe (Discipline Beans in a Coconut primarily based Gravy Recipe) by soaking the averekallu in water for half an hour and take away the pores and skin. 

Subsequent warmth a strain cooker with oil after which saute the listing of ingridients point out within the listing to grind for couple of minutes until it turns golden. 

As soon as that’s executed, cool it down and grind it right into a easy paste utilizing the mixer or a blender right into a easy paste.

In the identical strain cooker, add some oil and saute the garlic, onion and tomato for few mintues until it turns into mushy and the uncooked scent goes away. 

Then add within the chopped greens together with the beans within the strain cooker, modify consistency by including water into it. 

Cowl it with the lid and strain prepare dinner it for 4 whistle and open until all of the strain is launched. 

Now to mood, warmth a small skillet with oil and slowly mood the components talked about within the listing and add it onto the gravy. 

Serve the Karnataka Type Avarekalu Huli Saru Recipe (Discipline Beans in a Coconut primarily based Gravy Recipe) together with Steam Rice or Ragi Mudde to get pleasure from your lunch meal.