Tuesday, September 6, 2022
HomeIndian FoodKeerai Thandu Poriyal Recipe | Purple Spinach Poriyal Recipe

Keerai Thandu Poriyal Recipe | Purple Spinach Poriyal Recipe


Keerai Thandu Poriyal Recipe with step-by-step image. This pink keerai poriyal recipe is made with Purple Keerai Thandu, coconut and spices.

Keerai Thandu Poriyal (Purple Keerai Recipes)

This dish is likely one of the tremendous wholesome meals. You all know the way good spinach is to your physique. I’ve fairly a number of spinach recipes in my weblog. Test it all right here. I attempt to embrace spinach in my households food plan atleast twice or thrice every week. If i discover it tough to make it for lunch, i atleast make this soup. However more often than not i make this kadayal. As a result of folks on this home loves that.

How stunning this spinach seems proper. We purchase this keerai thandu very often, a outdated woman carry spinach every day to our avenue..Generally she carries this spinach. I by no means miss to get that from her. I make this keerai thandu purikari typically with it. However couple days again, i made a decision to make poriyal with it. I additionally made vallarai keerai thogayal to go along with it.. It was one wholesome lunch.

 

 

Components for Keerai Thandu Poriyal Recipe (Purple Keerai Recipe)

  • Purple Amaranth Leaves / Keerai Thandu – 4 cups chopped finely
  • Oil – 1 tsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Urad dal / Ulundu Paruppu – 1 tsp
  • Dry Purple Chillies – 2 minimize into small items
  • Onions – 1 medium measurement chopped finely
  • Garlic – 4 to five cloves chopped finely
  • Chilli Powder – 2 tsp
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Salt to style
  • Recent Coconut – ½ cup grated

 

 

What i really like concerning the keerai is the brilliant pink color it has. So give this a attempt to let me know the way it seems for you..

How one can make Keerai Thandu Poriyal

  1. Warmth oil in a kadai. Add in mustard, urad dal and chillies. Saute for a min.
  2. Add in onions and garlic. Saute for a min.
  3. Add in salt, turmeric and chilli powder. Saute for 30 sec.
  4. Add in spinach leaves and toss properly. they are going to wilt and shrink. Cook dinner it for 8 to 10 minutes.
  5. Stir inbetweeen.
  6. Now add in grated coconut and toss properly for one more 5 minutes.
  7. Serve with rice.

 

If in case you have any questions not coated on this put up and if you happen to need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

Observe me on Instagram, Fb,Pinterest ,Youtube and Twitter for extra Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

 

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Keerai Thandu Poriyal Recipe | Purple Keerai Poriyal Recipe

Keerai Thandu Poriyal Recipe with step-by-step image. That is made with Purple Keerai Thandu ,Coconut and Onion

Prep Time 5 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

Course Principal Course, Aspect Dish

Delicacies Indian, South Indian

Stop your display screen from going darkish

Keerai Thandu Poriyal Recipe step-by-step image

 

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I used a small bunch of pink amaranth leaves
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Chop them up, i chopped the stalks too
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take them in a bowl
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Now take your different substances
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Warmth oil in a kadai
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Add in seasoning substances
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fry them for a min
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add in onions and garlic
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saute for a min

 

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add in salt, turmeric and chilli powder
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saute for 30 sec
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add in amaranth leaves
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prepare dinner for few extra minutes
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they are going to shrink and will get cooked
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add in grated coconut
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stir fry for five minutes

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to seek out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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