To start making Kolkata Rooster Chaap Recipe , first soak poppy seeds into heat water for 20 minutes.

In the meantime put together the recent Garam masala rapidly. You might also use the saved garam masala however the freshly made garam masala is  extra flavourful.

Clear the hen, wash nicely, pat them dry and with a fork, prick everywhere in the hen until the bone in a number of locations.

In a blender, take the soaked poppy seeds and cashewnut collectively to make a easy paste, by including somewhat water. Take it out in a bowl. With the assistance of somewhat water, grind coarsely chopped onions, ginger and garlic cloves in a wonderful paste.

In a giant mixing bowl, add curd, floor onion-ginger-garlic paste, purple chilli powder, garam masala powder, somewhat salt and a pinch of sugar and whisk with a hand whisk or a fork until evenly mixed.

Pour this marinade everywhere in the hen, combine nicely. Add a spoonful of ghee on it and coat the hen, this may hold the hen gentle and juicy after being cooked. Cowl and put the hen in fridge for no less than 5 hours. You possibly can marinate hen in a single day to get finest outcomes when the recipe is finished.

As soon as carried out, take the marinated hen out from the fridge and allow them to thaw to virtually room temperature earlier than cooking.

In a large kadai or handi add about 2 tablespoons of ghee on medium warmth. As soon as the ghee is sizzling, mood with bay leaf, entire purple chili and cinnamon stick and stir for a short time.

After the aroma of cinnamon rises, shake off the marinade from the hen legs and put them in sizzling ghee. Flip the warmth to medium and sluggish prepare dinner for about 15- 20 minutes flipping the legs once in a while.

As soon as the leg is nearly cooked, add the remaining marinade and prepare dinner for about 10 extra minutes for all of the uncooked scent of onion ginger garlic to vanish.

Now add cashew and poppy seed paste. Prepare dinner for an additional 20-Half-hour and until the spices are dried and the dish comes collectively and smells divine. Add 1 or 2 drops of kewra water, stir and change off.

Serve Kolkata Rooster Chaap Recipe (Sluggish Cooked Marinated Rooster Legs) with Mutton Biryani Recipe and Tomato Onion Cucumber Raita Recipe for a whole meal.