Lemon coriander couscous recipe beneath 15 minutes is so flavorful, so south Indian. Discover ways to prepare dinner couscous to swimsuit south Indian style buds.
Though I’ve been listening to, seeing couscous for few years, was unsure what it’s and the way it tastes. Couple of occasions even Vj requested me if I needed to purchase and take a look at however simply skipped. Later final yr once I had Veg bowl type Stuff’d I had this couscous and appreciated it. It was impartial within the salad and had not a lot distinct taste or style in it so began liking it.
Throughout this week’s grocery go to, we noticed a pack of couscous that is sort of a prepared combine. It was lemon coriander couscous combine. Subsequent to it was a pack of Tesco Couscous. So I believed let me purchase Couscous and take a look at that lemon coriander on my own by on the lookout for recipes on-line. After searching few, I believed I’ll make our personal south Indian lemon rice fashion couscous.
Tremendous straightforward, easy and excellent to swimsuit my style buds. Once I completed taking pictures, clicking and tasted some, it was actually flavourful.
So what’s couscous? In case you are new, this couscous is comprised of Durum wheat (hardest sort of wheat). It’s already cooked/ processed, so it’s straightforward to prepare dinner (say for instance similar to poha/ aval). Search for Durum wheat couscous whereas shopping for.
How is couscous totally different from semolilna/ rava? Semolina or rava is uncooked and it’s merely cream of wheat. Couscous is a cooked model, which is rolled/ processed via a number of steps like steaming, rolling in flour and sieving and so forth. Outcome, we will simply put together/ prepare dinner and fluffy outcomes.
The couscous cooking directions can be given within the package deal itself. Mine says, soak 4 components couscous, 5 components scorching water till the whole lot is absorbed. That’s when you take 4 tablespoon (or a small cup) of couscous, add 5 tablespoon (identical cup) of scorching boiling water. Fluff and use in your recipe.
Lemon coriander couscous | South Indian couscous recipe
Lemon coriander couscous recipe beneath 15 minutes is so flavourful, so south Indian. Discover ways to prepare dinner couscous to swimsuit south Indian style buds.
Elements
- ½ cup couscous
- ¾ cup water approx. refer notes
- 1 tablespoon lemon juice
- 2 to three tbsp. coriander leaves
- ¼ teaspoon turmeric
- Salt as wanted
To mood
- 1 tablespoon sesame oil
- ½ teaspoon Mustard
- ½ teaspoon chana dal
- ½ teaspoon urad dal
- 1 teaspoon ginger julienne
- 2 inexperienced chilli slit
- â…› teaspoon asafoetida
- 8 curry leaves
Stop your display from going darkish
Directions
-
Warmth a small pan with oil, when scorching, splutter mustard.
-
Add the dals, fry till golden crisp. Sprinkle asafoetida.
-
In goes slit inexperienced chilli, ginger and curry leaves. Give a fast stir. Swap off the flame.
-
Add turmeric and blend effectively. Put aside.
-
Take couscous in a bowl with tight lid.
-
Boil water effectively.
-
Add required salt, lemon juice and the tempered objects together with the oil, to couscous.
-
Combine effectively and shut it tightly. Await 10 minutes or till all of the water fully absorbed. Fluff and blend effectively to serve.
Video
Notes
- You may add peanuts or some greens to make it extra nutritious.
- Please comply with the directions within the package deal you purchase for correct measurements.
- I used little lower than ¾ cup water(could also be reserved 2 tbsp. water)
Methods to make south Indian lemon coriander couscous:
- Warmth a small pan with oil, when scorching, splutter mustard. Add the dals, fry till golden crisp. Sprinkle asafoetida.
- In goes slit inexperienced chilli, ginger and curry leaves. Give a fast stir. Swap off the flame. Add turmeric and blend effectively. Put aside.
- Take couscous in a bowl with tight lid. Boil water effectively. Add to couscous.
- Add required salt, tempered objects, lemon juice to couscous.
- Combine effectively and shut it tightly. Await 10 minutes or till all of the water fully absorbed.
- Fluff and blend effectively to serve.
Function such or with any vegetable aspect dish. I’d like to pair this up with my brinjal subji or kathrikai curry.
