Home Indian Food Maa Ki Dal Recipe by Archana’s Kitchen

Maa Ki Dal Recipe by Archana’s Kitchen

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  • To start making Maa Ki Dal Recipe, first wash the dal and rajma properly about 2-3 instances after which soak them collectively in water for at the very least 8 hours or in a single day.

  • The longer you soak the higher it’s for the feel of the dal. Historically, the dals are soaked for twenty-four hours, altering water each 8 hours.

  • If you find yourself prepared to arrange the dal, after enough soaking time, take a heavy backside pan (or a gradual cooker) and produce 5 cups of water with a splash of salt, to boil in it.

  • Add the pre soaked dal and rajma to it and let it simmer until it cooks and turns a little bit smooth. This might take anyplace between 2-3 hours because the dal will get it flavours from the gradual cooking course of. Nonetheless, in case you are in a rush you need to use the strain cooker to hasten the method.

  • Subsequent, add the tomato and ginger to the dal. As soon as the dal is cooked, mash the dal and tomatoes a little bit bit. Take care to not make it mushy, however simply obtain a thick consistency. Prepare dinner the dal for extra 3 to 4 minutes.

  • In a small pan, heat some ghee, add the cumin seeds and sauté until they flip barely brown. Add dry purple chillies, coriander powder, garam masala powder and roast on a low warmth for 1 minute taking care to not burn them.

  • Pour this tempering over the the dal and produce it to a boil. Simmer it for an additional 10-Quarter-hour and serve scorching.

  • Maa Ki Dal may be served with Baingan Ka BhartaBoondi Raita and Phulka for a comforting Punjabi meal.



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