Makki Ki Roti Recipe | Makki di Roti Recipe

Makki Ki Roti Recipe with step-by-step image. This Makki de roti is made with Yellow Corn Flour and Carom Seeds.

Makki Ki Roti

I all the time wished to attempt my arms on makki ki roti, however at any time when i’m going procuring i search for yellow cornflour, however i might by no means discover it anyplace. Throughout my final procuring i noticed a packet of this flour and instantly picked one.

In contrast to your regular roti, this isn’t simple to roll..It’s fairly tough to deal with and it’s important to roll it between two sheets of plastic. And as quickly as you make a roti, high with some butter or ghee and serve instantly, else it could get laborious and chewy..

I used to be ready to make makki ki roti, however i wished to attempt my arms on sarson ka saag which is the normal aspect dish for this..Lastly couple days again i made it and it tasted so yummy collectively..

Elements for Makki Ki Roti

Yellow Corn Flour / Makki Ki Atta – 1 cup
Salt to style
Carom Seeds / Ajwain Seeds / Omam – ½ tsp
Heat Water as wanted
Oil for making roti

How one can make Makki Ki Roti

Sieve makki ki atta in a bowl, add salt and carom seeds and blend effectively
Add in heat water slowly and knead it to a dough. It needs to be little mushy and agency. however to not crumbly.
Now divide it into equal balls. Place a ball in a plastic sheet, cowl with one other sheet of plastic and roll it little thick.
Now take away the plastic fastidiously and flip this in a scorching tawa. Drizzle oil on high and flip over and cook dinner until it will get mild golden.
Take away it and high with some butter. Serve scorching.

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