Cozy, heat, and nourishing! Masala Doodh or Masala Milk is a well-liked Indian drink with steamed milk, nuts, cardamom, nutmeg, and saffron. Fast and simple to make candy Masala milk is ideal as a light-weight dessert, snack, or breakfast and will be made vegan by utilizing almond or oat milk.
What’s Masala Doodh
Masala Dooth (Spiced Milk) is evenly sweetened steamed milk infused with nuts and warming spices. It has a phenomenal golden hue from saffron strands which can be simmered with milk. Masala Milk makes for a heat comforting drink, particularly on wet days and cooler nights. A superb supply of protein, nutritional vitamins, and calcium, masala milk makes for a scrumptious breakfast drink, snack, or wholesome dessert.
Bounce to:
Masala Milk Powder
Masala milk powder is made by grinding entire unsalted cashews, almonds, and pistachios in a spice grinder together with inexperienced cardamom, nutmeg, and saffron. Though Masala milk powder is available in Indian grocery shops, it’s simple to make at house. You can also make it forward, retailer it in an air-tight container and use it as wanted. Merely add a number of spoonfuls to boiling milk, add the sweetener of alternative and you’ve got a scrumptious drink able to get pleasure from in below ten minutes. The masala powder can also be good to garnish halwa or kheer or to make distinctive desserts equivalent to truffles and muffins.
Masala Doodh Ritual
Rising up we seemed ahead to having fun with Masala Doodh made by mother, particularly throughout festivals. Beginning with Kojagiri Poornima often known as Sharad Purnima which marked the tip of the monsoon season. We stayed up till midnight and loved a heat glass of milk below the moonlight. Mother additionally made an enormous pot of Masala Doodh to welcome the friends on the auspicious day of the Dusshera and Sankrant competition. Family and friends seemed ahead to the glass of soothing heat milk on chilly evenings.
Elements
- Nuts – almonds, cashews, and pistachios, are my favourite mixture on the subject of nuts however be happy to make use of your favourite nuts
- Cardamom – floor cardamom powder
- Nutmeg – floor nutmeg provides
- Saffron – so as to add a phenomenal golden hue to the milk and the aroma
- Milk – historically entire milk is used however I additionally use low-fat milk. You too can use different creamy non-dairy milk equivalent to almond or oat milk.
- Sugar – add to style, you may also use your favourite sugar substitute, maple syrup or honey.
Suggestions and Substitutions for Masala Doodh
- Use unsweetened almond milk or oat milk to make dairy-free masala milk
- Any mixture of nuts can be utilized
- Use the sweetener of your alternative. Historically sugar is used however you may also use honey, maple syrup, or different pure sweeteners
The best way to make Masala Doodh
- Add almonds, pistachios, cashews, cardamom powder, and saffron to a spice grinder and pulse it a number of instances to make a rough powder. Retailer this masala milk powder in an hermetic container.
- Add a teaspoon of water to a chrome steel saucepan after which add milk to it. The water helps milk from sticking to the underside of the pan.
- Prepare dinner on medium warmth till the milk involves a rolling boil. Decrease the warmth and stir within the masala powder. Enable the milk to simmer on low warmth for two to three minutes.
- Pour the milk into cups
- Garnish with sliced pistachios and some strings of saffron.
Serving Masala Milk
Heat masala milk is reassuring and scrumptious. We like it for breakfast, snack, and as a light-weight dessert paired with candy Chirote. Masala Doodh is gentle and you may add sweetener to the style making it a superbly wholesome drink to get pleasure from at any time of the day. To serve chilly, merely permit it to sit back within the fridge and luxuriate in.
Storing
Refrigerate leftover masala milk for one to 2 days. To reheat merely heat up within the microwave. Retailer the masala milk powder at room temperature for every week, for longer shelf life refrigerate it. I promise you’ll thank me all winter 🙂
Extra Indian Drink Recipes
Recipe
Masala Doodh
Evenly sweetened milk with nuts, cardamom, nutmeg and saffron
Servings: 2
Energy: 289kcal
Directions
-
Add almonds, pistachios, cashews, cardamom powder, and saffron to a spice grinder and pulse it a number of instances to make a rough powder. Retailer this masala milk powder in an hermetic container. Be aware: That recipe makes further masala powder, round 6 to eight servings.
-
Add a teaspoon of water to a chrome steel saucepan after which add milk to it. Including a bit little bit of water will assist the milk from sticking to the underside of the pan.
-
Prepare dinner on medium warmth till the milk involves a rolling boil. Decrease the warmth and stir in 2 tablespoons of masala powder for every cup of milk. Enable the milk to simmer on low warmth for two to three minutes.
-
Pour the milk into cups. Garnish with sliced pistachios and some strings of saffron. Get pleasure from sizzling.
Notes
- Be aware that the recipe makes 1 cup of Masala Milk Powder. Retailer at room temperature for every week, for longer shelf life, refrigerate it. You’ll solely want 2 tablespoons for every cup of milk.
- Unsweetened almond milk or oat milk can be utilized as a substitute of standard milk
- Any mixture of nuts can be utilized
- Historically sugar is used however you may also use honey, maple syrup, or different pure sweeteners
- To serve chilly, chill the milk within the fridge
Diet
Energy: 289kcal | Carbohydrates: 39g | Protein: 11g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 19mg | Sodium: 112mg | Potassium: 448mg | Fiber: 1g | Sugar: 37g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 304mg | Iron: 1mg
Writer: Archana
Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I like meals and luxuriate in growing simple and wholesome recipes for busy life. I stay in New Jersey with my husband and two sons.
