Millet pongal recipe with step-by-step footage. Wholesome and healthful millet pongal made utilizing foxtail millets, spices and cashews.
Millet Pongal Recipe
That is my newest favorite recipe. I like pongal loads. I make it very often too. Since hubby and me do not eat rice lately, i used thinai for making this and it was like tremendous hit. I by no means missed rice on this. It tasted actually yummy.
I served this with my all time favorite pumpkin sambar. It was so scrumptious. You possibly can have it with coconut chutney or tomato chutney as effectively.
Related Recipes,
Kuthiraivali Kozhukattai
Kuthiraivali Upma
Ven Pongal
Yellow Pongal
Rava Pongal
Components for Varugu Arisi Pongal
- Kodo millet / Varagu 1 cup
- Moong dal ½ cup
- Water 4 cup
- Milk 1 cup
- Salt
- Ghee 2 tbsp
- Ginger 1 tsp
- Cashews 10
- Cumin seeds 1 tsp
- Black Pepper 1 tsp
- Inexperienced chilli 2
- Curry leaves
Easy methods to Make Varagu Arisi Pongal
Step 1
Take kodo millet, moong dal, water and salt in a strain cooker. Strain prepare dinner for 4 whistle. Open cooker as soon as strain is launched. Add milk and alter the consistency. Put aside.
Step 2
Make seasoning. Warmth ghee, add all of the seasoning elements from ginger to curry leaves and allow them to sizzle.
Step 3
Pour this seasoning over pongal and blend effectively. Serve with chutney or sambar.
Varagu Arisi Kara Pongal Recipe
Thinai Kara Pongal Recipe
That is made utilizing thinai arisi or foxtail millet. The pongal has a seasoning of spices and curry leaves tempered in ghee.
Components for Millet Pongal
- Thinai / Foxtail Millet – ½ cup
- Yellow Moong Dal / Pasi Paruppu – ¼ cup
- Water – 3 cups
- Salt to style
- Ghee – 1 tsp
- Black Pepper – 1 tsp
- Cumin Seeds / Jeerakam – ½ tsp
- Cashew – 5
- Urad dal / Ulundu Paruppu – 1 tsp
- Inexperienced Chilli – 1 chopped
- Curry leaves – 1 sprig
Easy methods to Make Millet Pongal
- Take ghee in a pan, add foxtail millet and moong dal and roast for 1 min. Take it in a bowl and add water to it.
- Now place this inside a strain cooker which has some water in it and strain prepare dinner for 10 to 12 whistle. Now flip off the warmth and let the steam go by itself.
- Open the cooker and take away the bowl rigorously from it. Open it and mash it roughly.
- Now warmth ghee in a pan, add all seasoning elements and fry for a min.
- Add the cooked millets and salt. combine effectively.
- Serve with chutney or sambar.
Millet Pongal | Millet Pongal Recipe | Siruthaniya Pongal Recipe | Millet Khara Pongal Recipe
Millet pongal recipe with step-by-step footage. Wholesome and healthful millet pongal made utilizing foxtail millets, spices and cashews.
Video
Diet Info
Millet Pongal | Millet Pongal Recipe | Siruthaniya Pongal Recipe | Millet Khara Pongal Recipe
Quantity Per Serving (1 servings)
Energy 203
Energy from Fats 63
% Every day Worth*
Fats 7g11%
Saturated Fats 3g19%
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Ldl cholesterol 13mg4%
Sodium 52mg2%
Potassium 72mg2%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 1g1%
Protein 7g14%
Vitamin A 50IU1%
Vitamin C 11mg13%
Calcium 20mg2%
Iron 2mg11%
* P.c Every day Values are primarily based on a 2000 calorie food plan.
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Millet Pongal Recipe Step by Step
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| Warmth little ghee in a pan |
Kuthiraivali Pongal Recipe | Barnyard Millet Pongal Recipe
That is my newest favorite recipe. I like pongal loads. I make it very often too. Since hubby and me do not eat rice lately. I used kuthiraivali for making this and it was like tremendous hit. I by no means missed rice on this. It tasted actually yummy. I served this with my all time favorite pumpkin sambar. it was so scrumptious. You possibly can have it with coconut chutney or tomato chutney as effectively..
Related Recipes,
Kuthiraivali Kozhukattai
Kuthiraivali Upma
Ven Pongal
Yellow Pongal
Rava Pongal
Preparation Time : 5 minutes
Cooking Time : 30 minutes
Serves : 3 to 4
Components for Kuthiraivali Pongal
- Kuthiraivali / Barnyard Millet – 1 cup
- Yellow Moong Dal / Pasi Paruppu – ½ cup
- Salt to style
- Water – 4 cup
- Ghee – 1 tsp
- For Tempering
- Ghee – 2 tblspn
- Cumin Seeds / Jeerakam – 2 tsp
- Complete Pepper – 2 tsp
- Inexperienced Chillies – 2 chopped finely
- Ginger – 1 tblspn
- Curry leaves – a sprig
Easy methods to Make Kuthiraivali Pongal
- Wash dal and millet very well. Drain it and put aside.
- Warmth ghee in a strain cooker. Add in dal, roast until golden. Add in millet together with water and salt. Strain prepare dinner fo 3 whistle. Simmer for five minutes. Flip off the warmth and allow them to steam go all by itself. Open the cooker and blend effectively.
- Warmth ghee in a pan. Add in all of the elements for tempering. Combine effectively.
- Add the cooked dal millet and blend effectively.
- Serve with sambar or chutney..
Step by Step
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| Take all of your elements |
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| Kuthiraivali / Barnyard Millet |
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| Wash them effectively |
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| Warmth ghee in a strain cooker |
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| Add in moong dal |
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| roast for few minutes until good aroma comes |
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| Add in washed kuthiraivali |
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| strain prepare dinner |
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| Warmth ghee in a pan |
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| Add in all of the spices |
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| As soon as it turns good and golden |
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| Add within the cooked dal and kuthiraivali |
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