To start making the Mochar Ghonto recipe, we’ll first clear the banana blossom/plantain flower.

Oil your fingers and begin working with the banana flowers.

Firstly, peel the purple layers and take away the florets. In every floret take away the longest string with a spherical head referred to as the ‘stamen’ and the translucent skinny cowl.

Now chop the florets finely and soak them in diluted buttermilk or plain water.

Add turmeric and salt to the buttermilk and permit it to soak in a single day (refrigerated) or not less than for half-hour.

To cook dinner the banana blossom/plantain flower, drain the water from the florets.

Strain cook dinner them in a cooker with 1/2 cup water upto 2 whistles. As soon as cool, gently mash utilizing the again of a ladle.

The subsequent step is to make the curry. Warmth a heavy bottomed pan with mustard oil over low flame.

When the oil begins to smoke, add bay leaves and cumin seeds.

Now add the grated ginger and garlic and saute for 30 seconds.

Stir within the cubed potatoes, chilli powder, salt and 1/4 cup water let the potatoes cook dinner for five to 7 minutes.

As soon as the potatoes are cooked and dry add the cooked banana blossom, sugar and blend nicely. Cook dinner lined for two minutes.

Alter salt and add the bottom coconut-chilli combination.

Instantly add the garam masala powder, stir nicely over medium flame and swap off. Garnish with a teaspoon of ghee.

Mochar Ghonto is a dry curry recipe and is commonly served together with steaming scorching rice and ghee.