Modak Recipe | Ukadiche Modak

August 30, 2022

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Modak is a candy dumplings produced from rice flour provided as prasad to Hindu God Ganesha through the competition of Ganesh Chaturthi. It’s also referred to as Ukadiche modak in Maharashtra which suggests ‘Steamed modak’. On this submit, let’s have a look at how you can make this simply at residence particularly with step-by-step photographs and video for newcomers. As well as, I’ve shared two methods to organize the dough, so you’ll be able to adapt whichever is straightforward for you.

Very popularly ready through the Hindu competition Ganesh Chaturthi and provided as prasad.

I’ve already shared many different modak recipes in my web site and in addition, do try my Ganesh Chaturthi recipes assortment submit.

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🥟 About Modak

To start with what it’s, Modak is a candy dumpling snack and there’s a broad number of dishes. Particularly, it has an outer protecting which is normally made out of rice base usually.

This outer pores and skin is moreover wrapped round a filling candy usually. There are additionally savory variations, however in Northern a part of India it’s majorly candy filling.

Ukadiche modak in Marathi means steamed modak in English, so apparently, there’s fried modak model too.

In south India, we name it kozhukattai (Tamil) in addition to kozhukatta (Malayalam). In different phrases, in south India we too put together a model related through the competition of Vinayaka Chaturthi.

make Ukadiche modak

Put together dough:

Firstly, put together the dough with top quality rice flour (for softest outcomes) and boiling water with little salt. Preserve it coated whereas we make the stuffing.

Make stuffing:

Secondly, put together the candy filling by cooking jaggery and contemporary grated coconut.As well as for taste, add cardamom and ghee.

Shaping Ukadiche modak:

After you put together dough and stuffing, as soon as heat sufficient to deal with the dough, divided into equal parts.

Then, grease your fingers and make bowl form and stuff with the ready filling.

After that, seal the modak from prime, to make it appear to be a fluted dumpling (pleated).

For example how the shaping could be made in lots of ornamental methods, beneath are few examples in inventive methods:

Mothagam (Easy & primary form)
Urad dal kozhukattai (Half moon form with ornamental edges)
Peanut kozhukattai (Wrapped and steamed in banana leaf, Kueh impressed)
Candy potato modak (Mooncake impressed with mould)

Modak recipe with out rice flour:

If you’re a newbie:

After all it isn’t straightforward for newcomers! So, you’ll be able to both make a tough bowl form and simply make it clean stuffed balls.

Or adapt a simpler means corresponding to utilizing a mould. Mould makes the method of shaping problem free in addition to look fairly and uniform dimension. You should buy modak mould on-line outlets or vessels store.

Ganesh Chaturthi competition

This yr, Ganesh Chaturthi competition 2022 is on thirty first August, Wednesday. I’ve detailed submit on how you can rejoice the competition, do test it out.

🍚 Elements

Modak recipe elements

Elements are fairly easy for the Ukadiche modak recipe.

Rice flour (good high quality processed flour works greatest) or Idiyappam flour
Uncooked rice or Basmati rice for methodology 2 (In the event you wouldn’t have good high quality rice flour)
Recent grated coconut
Jaggery – Suggest natural jaggery powder when you get it as it’s much less processed in chemical substances.
Cardamom
Ghee (optionally available)
Saffron (Non-obligatory)

See recipe card for portions.

📖 Directions

Modak dough preparation

Methodology 1

On this methodology, I’ve used retailer purchased idiyappam flour as all the time I’ve been utilizing for nearly 17+ years now 😊

1. In heavy backside vessel, convey 1 cup water to boil firstly. After that, add required salt, sesame oil to the boiling water.

2. Then decrease the flame and add ½ cup rice flour to it mixing briskly.

3. It’s going to get cooked and for a dough rapidly. So maintain mixing so that every one the flour is integrated.

4. Dough is shaped, moreover combine in mashing strategy to incorporate all raw white flour whereas the dough is sizzling.

5. That is the way it ought to be, no dry white spots of flour.

6. Preserve coated till heat sufficient to deal with.

7. As soon as heat sufficient to deal with, knead once more to clean it utterly.

Methodology 2

Manner 3

Thanks Shital Kanitkar for sharing this method.

1. Take basmati rice in a bowl firstly.

2. Wash & soak 3 to 7 hours.

3. As soon as completed, drain water utterly and place in a mixie.

4. Grind silky clean like milk. No texture ought to be felt.

5. Switch to a mixing bowl. Add remainder of the water (½ cup), salt, sesame oil and blend.

6. Boil water in a saucepan.

7. Decrease the flame. Preserve the blending bowl over it. Water shouldn’t contact the bowl. Stir repeatedly to keep away from lumps.

8. Scrap from backside of the bowl. Maintain the bowl with tongs.
As soon as dough is shaped, take off the warmth.

9. Combine in mashing means utilizing the spatula itself.
Preserve coated and put aside for five minutes.

10. Preserve coated and put aside for five minutes.
After that, as soon as heat sufficient to deal with, knead to a clean dough.

12. Dough prepared!

Candy stuffing for modak

1. Take jaggery in a pan and warmth it with ¼ cup water in medium flame.

2. No want for syrup consistency, simply dissolve it.

As soon as the jaggery melts, filter it.

3. After that, wash the pan and return the syrup to it with grated coconut, cardamom.

4. Prepare dinner moreover in medium warmth till the liquid is absorbed. Don’t overcook or do it in excessive flame. It ought to barely look moist with syrup in order that later because it cools down, will probably be proper texture.

5. Add a teaspoon of ghee lastly and put aside to chill down. You may make equal sized balls for simply filling the modak.

6. Don’t over prepare dinner. Change off when there’s nonetheless some moisture.

🥟 form ukadiche modak

1. Grease you fingers with sesame oil firstly. After that, take a ball of dough from the above ready rice combination and knead once more to clean it. Dip your fingers in water whether it is too dry or stiff.

2. Then, begin thinning the perimeters resembling a flying saucer.

3. Together with your thumb above and different fingers beneath for help, press within the center portion moreover to form as bowl. Ensure that to even out the thickness.

4. You’re going to get a bowl like this.

5. Preserve round 1 or 2 teaspoon of stuffing inside. Then make pleats within the outer aspect. These ridges offers a phenomenal distinctive look to the modak.

6. Use your thumb and center finger to make pleats.

7. After that converge these pleats on prime and form the modak.

8. Then seal on prime making tip pointed. Repeat to complete all related means. Preserve the completed modak coated.

9. Grease the steamer insert/ plate. Then organize modaks over it. You may place a saffron strand (as such or soaked in milk/ water) on every modak for taste, ornament.

10. In the meantime, convey water to boil in a steamer. Preserve the modak inside.

11. Steam for 7-10 minutes. You’ll discover a slight coloration change and glossy outer layer as soon as it’s completed.

12. Lastly, take out and repeat in batches to complete. Ukadiche modak is prepared!

Each methods, the ukadiche modak stays delicate when you use good high quality flour and rice. Supply God, distribute and revel in your self! Ganpati Bappa Morya 🙏🏻

👩🏼‍🍳 Substitutions

Idiyappam flour – Use do-it-yourself rice flour (barely roast with out altering coloration) or any good high quality wonderful processed flour. Puttu flour or Thai rice flours (not glutinous ones, common rice flours) works too when you can attain.
Basmati rice – use sona masuri or ponni uncooked rice.
Jaggery – Palm sugar, brown sugar could be changed. However use simply ½ cup for 1 cup coconut.

⏲ Gear

Use a mighty sturdy tongs to carry the bowl in methodology 2 whereas double boiler methodology.

Additionally make sure that to make use of a sauce pan with water that doesn’t contact the bowl above.

Steamer – You need to use idli pot with greased idli plate or a steamer you may have. I used my clip on strain cooker with glass lid and IKEA steamer insert basket.

Haven’t got steamer? Simply take a big kadai and fill it with ¼th water. Place a bowl inside within the center to make use of like trivet, or place a trivet.

Over that, place a greased plate (perforated you probably have one) with modak organized in it. Cowl with a lid and steam prepare dinner.

⏱ Storage

Modak stays good for 12 hours in room temperature. You may refrigerate and re steam to warmth and devour for 3 days.

📝 Prime tip

Preserve the dough all the time coated, no matter methodology you comply with.
Additionally, after rolling into balls and shaping into modak, maintain coated. You need to use a lid or nicely wrung moist clear kitchen towel for protecting.
Use tongs to keep away from steam ending up in your fingers.
Do the dough preparation in low flame in each strategies.
Place the modak inside steamer solely after water boils within the steamer.

Recipe card

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Modak recipe | Ukadiche modak

Modak is a candy dumplings produced from rice flour provided as prasad to Hindu God Ganesha through the competition of Ganesh Chaturthi. It’s also referred to as Ukadiche modak

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Cup measurements