Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe

Moong Dal Murukku Recipe with step-by-step footage. A crispy, gentle and addictive selfmade snack with rice flour and roasted moong dal flour as foremost components.

Moong Dal Murukku

My first youthful sister buys a packet of one of the best coconut milk each time she come to nagercoil from madurai. I might say it’s the greatest murukku on the earth, It’s candy and really tasty. I all the time needed to mimic the recipe, therefore i made this coconut milk murukku. However it was not a hit, i could not get the style of it. From that day onward i used to be trying to find a diff recipe. Lastly this recipe is successful.

Components for Moong Dal Murukku

Rice Flour / Arisi Mavu – 2 cup
Roasted Moong Dal Flour / Pasi Paruppu Podi – ½ cup
Sesame Seeds – 1 tsp
Thick Coconut Milk – ¼ cup
Sugar Sweet / Kalkandu – 4 tbsp powdered
Ghee – 1 tbsp
Salt to style
Oil for Deep frying + 3 tbsp

When i made this murukku and tasted it, it was very near that murukku with a beautiful candy style and somewhat coconut milk flavour and aroma. Liked it. So give this a try to let me know the way it turned it..

Find out how to Make Moong Dal Murukku

Take coconut milk and powdered sugar sweet in a sauce pan. Heat it barely so the sugar melts. Take away it and let it get cool.
Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub together with your arms so the ghee is evenly distributed.
Now make a effectively within the heart.
Pour the coconut milk combine and water to type a mushy dough.
Warmth oil for deep frying, when it’s sizzling, take 3 tbsp of sizzling oil and add it to the murukku. Combine effectively.
Now fill the dough in your favourite murukku press and make thenkuzhal.
Make many thenkuzhal and deep fry it in oil until the shh sound stops from the oil.
Drain and permit to chill fully.
Now retailer this in a air tight dappa and serve.

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