Home Indian Food Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe

Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe

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Moong Dal Murukku Recipe with step-by-step footage. A crispy, gentle and addictive selfmade snack with rice flour and roasted moong dal flour as foremost components.

 

Moong Dal Murukku

My first youthful sister buys a packet of one of the best coconut milk each time she come to nagercoil from madurai. I might say it’s the greatest murukku on the earth, It’s candy and really tasty. I all the time needed to mimic the recipe, therefore i made this coconut milk murukku. However it was not a hit, i could not get the style of it. From that day onward i used to be trying to find a diff recipe. Lastly this recipe is successful.

Components for Moong Dal Murukku

  • Rice Flour / Arisi Mavu – 2 cup
  • Roasted Moong Dal Flour / Pasi Paruppu Podi – ½ cup
  • Sesame Seeds – 1 tsp
  • Thick Coconut Milk – ¼ cup
  • Sugar Sweet / Kalkandu – 4 tbsp powdered
  • Ghee – 1 tbsp
  • Salt to style
  • Oil for Deep frying + 3 tbsp

 

When i made this murukku and tasted it, it was very near that murukku with a beautiful candy style and somewhat coconut milk flavour and aroma. Liked it. So give this a try to let me know the way it turned it..

Find out how to Make Moong Dal Murukku

  1. Take coconut milk and powdered sugar sweet in a sauce pan. Heat it barely so the sugar melts. Take away it and let it get cool.
  2. Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub together with your arms so the ghee is evenly distributed.
  3. Now make a effectively within the heart.
  4. Pour the coconut milk combine and water to type a mushy dough.
  5. Warmth oil for deep frying, when it’s sizzling, take 3 tbsp of sizzling oil and add it to the murukku. Combine effectively.
  6. Now fill the dough in your favourite murukku press and make thenkuzhal.
  7. Make many thenkuzhal and deep fry it in oil until the shh sound stops from the oil.
  8. Drain and permit to chill fully.
  9. Now retailer this in a air tight dappa and serve.

 

When you’ve got any questions not coated on this publish and should you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe

Moong Dal Murukku Recipe with step-by-step footage. A crispy, gentle and addictive selfmade snack with rice flour and roasted moong dal flour as foremost components.

Prep Time 5 minutes

Cook dinner Time 2 minutes

Whole Time 7 minutes

Course Appetizer

Delicacies Indian

Servings 20 thenkuzhal

Energy 66 kcal

Vitamin Details

Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe

Quantity Per Serving (1 g)

Energy 66
Energy from Fats 9

% Every day Worth*

Fats 1g2%

Saturated Fats 1g6%

Polyunsaturated Fats 0.1g

Monounsaturated Fats 0.3g

Ldl cholesterol 2mg1%

Sodium 0.03mg0%

Potassium 13mg0%

Carbohydrates 13g4%

Fiber 0.4g2%

Sugar 0.02g0%

Protein 1g2%

Vitamin A 0.01IU0%

Calcium 3mg0%

Iron 0.1mg1%

* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.

Key phrase Moong Dal Murukku Recipe, murukku recipes

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Moong Dal Murukku Recipe Step by Step

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Take all of your components
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Take Sugar sweet in a blender
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Powder it finely

 

 

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Begin by taking some powdered sugar sweet in  a sauce pan
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Add in thick coconut milk
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Heat it barely until the sugar is melted, take away it and put aside
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Take rice flour in a bowl
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add in roasted moong dal powder
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add some salt
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some sesame seeds
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rub the ghee into the flour
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make a effectively
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pour in coconut milk and sugar combine
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Add in water
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knead it to a mushy dough
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add in some sizzling oil
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knead it to a really mushy dough
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Take your murukku press
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fill it with dough
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time to make murukku
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press it and swirl it
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you’ll get some good thenkuzhal form
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dont over do it..
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simply few swirls is sufficient
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i made many murukku like this..i made it fairly small
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now drop it in sizzling oil
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fry until golden

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to seek out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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