To start making the Mysore Type Avarekalu Rasam Recipe, we’ll stress prepare dinner the Avarekalu with 1 cup water and a pinch of salt for about 1 whistle. Flip off the flame and permit to launch the stress naturally after which open the lid.
Subsequent to make the rasam masala, in a small skillet, warmth some ghee on low flame and roast the spices -coriander seeds, dry pink chillies, byadgi dried Chillies, cumin seeds, complete black peppercorns, mustard seeds, fenugreek seeds
Roast them till you get a pleasant aroma for about 10 minutes. As soon as achieved, cool the combination and blitz it to a easy powder utilizing a mixer grinder.
Add recent coconut, boiled avarekalu and provides it a blitz. Grind it into a rough paste.
Warmth a saucepan with tamarind water, tomato, inexperienced chilli and turmeric powder permit it to boil for 10 minutes.
Add this floor paste into the Avarekalu Rasam that’s being boiled, add salt, jaggery and alter based on your palate.
To mood, warmth a small quantity of oil, add mustard seeds and permit it to crackle after which add curry leaves, hing and go away it for 10 seconds and pour it over the boiling rasam and serve sizzling.
Serve the Mysore Type Avarekalu Rasam Recipe together with steamed rice, Cabbage Palya Recipe, and curd rice to complete it off with.
