Narkel Doodh Pulao recipe Debjanir Rannaghar

Narkel Doodh Pulao, a delicate and flavorful pulao recipe is lastly right here at Debanir Rannaghar. I cook dinner it very often. In actual fact, I choose Bengali coconut Pulao aka Narkel Dudher Pulao over Basanti Pulao. That is due to the flavour of coconut milk for certain. The short-grain Gobindobhog Rice is cooked together with coconut milk, ghee-fried coconut, and likewise nuts, and the top result’s a flavorful Bengali Mishti Pulao.

Narkel Doodh Pulao aka Bengali Coconut Milk Pulao is a household favourite. Together with Narkel Doodh aka Coconut milk, I choose so as to add fried coconut slices together with fried nuts and raisins to the pulao. The chunks of fried coconut give one other layer of taste to the pulao.

Narkel Doodh Pulao aka Bengali Coconut Milk Pulao, recipe trick

I comply with the recipe I’ve realized from Dida. I by no means have seen her utilizing packaged coconut milk to make completely different delicacies akin to Narkel Pulao or Chicngri Malaicurry. In actual fact, if I’ve time, I additionally choose to make use of freshly extracted coconut milk whereas making coconut-based dishes. On this recipe of Narkel Doodh Pulao, the rice is cooked with coconut milk. Evidently, the top result’s wonderful. The odor of coconut milk, the flippantly sweetened taste matched with the spices used make this Bengali Misti Pulao unputdownable. I need to point out, please use good high quality ghee whereas making this pulao. It should improve the flavour.

Aspect dishes to serve with Narkel Pulao

Because the Pulao is on the sweeter aspect, I choose to serve it with a spicy aspect akin to Kosha Mangsho or aloo Gosht or Mangshor Jhol. If I’ve to serve a fish aspect dish, I choose Bhetki Begum Bahar or Macher Kalia. Nonetheless, from the Vegetarian unfold, my favorites are Aloor Dum or Chanar Dalna. I usually don’t cook dinner any coconut-based curry with Bengali Coconut Milk Pulao. 

Strain cooker, rice cooker or Handi- greatest utensil to make excellent Pulao

If you realize the tips of utilizing a handi to make Jhurjhure pulao, go for it. Nonetheless, in case you are not assured with the normal technique of utilizing handi or dekchi whereas cooking pulao, use a strain cooker or a rice cooker. It’s simpler to get the proper texture of pulao if cooked in a strain cooker or rice cooker. I’ll share three processes right here in an effort to use them primarily based in your choice.

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Recipe

Narkel Doodh Pulao

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Description

Narkel Doodh Pulao aka Bengali Coconut milk Pulao is a flavorful Bengali Pulao cooked with coconut milk and flavorful Gobindobhog Rice.

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Elements

Models
USM

Scale
1x2x3x

To make Pulao Masala

Tempering

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Directions

1. Dry roast 1-inch Cinnamon Stick, 4 Inexperienced Cardamom, 2 Black Cardamom, ¼ Nutmeg aka Jaiphal, and likewise 1 Mace aka Javitri for 1 minute.
2. As soon as cooled, make a powder of the roasted spices. 
3. 1 Tbsp. of the spice powder shall be utilized in making the pulao.
4. Wash and soak the rice in water for 10 minutes.
5. After that, drain the water and preserve the rice for five minutes.
6. Now add 1 Tbsp. ghee and 1 tbsp. Pulao masala together with ½ Tsp. Salt to the rice.
7. Combine flippantly in order that the rice is coated with the spices however not damaged.
8. Preserve the rice for five minutes earlier than cooking.
9. In the meantime, warmth the remaining ghee in a pan.
10. Fry coconut slices in addition to cashew nut and raisin and pressure from the pan.
11. Now mood remaining Ghee within the pan with the entire spices- Bay Leaf, Dry Crimson Chili, Sahi Jeera, Cinnamon Stick, Clove, Inexperienced Cardamom and likewise Black Cardamom.
12. Now add the rice and on gradual flame fry the rice for no less than 3 minutes.
13. By then the rice shall be clear in texture.
14. At this level extract juice from the ginger paste and blend with the rice.
15. In the meantime, boil 2 cups of water.

Cooking Pulao in a Handi

1. If cooking in a handi, switch the rice to the handi and add 2 cups of coconut milk adopted by sugar.
2. Combine flippantly and add water in order that the water and milk stage is 1.5 inches above the rice.
3. Now add fried raisins, nuts, and likewise half of the fried coconut.
4. Cowl with a lid and cook dinner on low flame for 10 minutes.
5. Test after 7 minutes whether or not the rice is correctly cooked or not.
6. As soon as cooked and there’s no further water, change the flame off.
7. Open the lid after 10 minutes.

Cooking Pulao in a Strain cooker

1. In case utilizing a strain cooker, you are able to do your entire frying within the cooker itself as an alternative of utilizing a pan individually.
2. Add 2 cups of coconut milk adopted by sugar.
3. Combine flippantly and add water in order that the water and milk stage is 1 inch above the rice.
4. Now add fried raisins, nuts, and likewise half of the fried coconut.
5. Cowl with the lid with the burden on.
6. Cook dinner on medium flame until the cooker releases strain as soon as (one whistle).
7. Swap the flame off.
8. Open the lid as soon as the cooker drops the strain utterly.

Cooking Pulao in a Rice cooker

1. The method would be the similar because the Handi.
2. Solely it’s good to cook dinner utilizing the electrical energy on the rice cooker.

Serving the Pulao

Whereas serving, high coconut pulao with fried chunks of coconut.

Notes

• I choose to make use of short-grain flavorful Gobindobhog Rice to cook dinner Coconut Pulao. You should buy this from Bengali shops. In case you are not in India, you may verify for Chinigura rice. If Chinigura isn’t availavble as properly, use Basmati Rice as an alternative.
• I choose to extract recent coconut milk to make the pulao. To get 2 cups of thick coconut milk, you want 2 coconut. If not utilizing recent coconut to get the milk, use packaged coconut milk.
• You possibly can substitute ghee with vegetable oil for much less calorie model.

• Prep Time: 15 min
• Cook dinner Time: 30 min
• Class: Essential
• Methodology: cooking
• Delicacies: Bengali

Diet

• Energy: 670
• Sugar: 19.1g
• Sodium: 810mg
• Fats: 62.2g
• Saturated Fats: 48.6g
• Carbohydrates: 32.2g
• Fiber: 5.6g
• Protein: 6.3g
• Ldl cholesterol: 33mg

Key phrases: narkel doodh pulao recipe, coconut milk pulao recipe, debjanir rannaghar, bengali pulao recipe, mishti pulao recipe

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