Oats Pongal Recipe with step-by-step footage. Wholesome healthful breakfast possibility made with oats, moong dal. Oats Kara Pongal Recipe is ideal for breakfast.
Oats Pongal Recipe
I at all times want oats to have for breakfast and dinner. Sure a little bit weight-reduction plan acutely aware. I don’t want oats porridge day by day as a result of I’ll get bored simply and depart the weight-reduction plan. So what I do is, I prepare dinner plenty of wholesome dishes with oats and have it. So my oats weight-reduction plan will last more.
About Oats Kara Pongal Recipe
That is an superior dish which is made with a combination of dal and oats which it makes it much more more healthy. You possibly can have it for breakfast, lunch or dinner, any method it’s good. I served it with Tomato Chutney and it tasted so good.
How you can Make Oats Kara Pongal Recipe
- Warmth 1 tsp of ghee and roast oats until good aroma comes. Take away it to a plate..
- Warmth 1 tsp of ghee and roast moong dal until good aroma comes. Pour 5 cups of water and produce it to a boil. Cowl and simmer for 15 minutes till the dal is cooked.
- Add salt to the dal and slowly add in oats and blend effectively..Cook dinner on a sluggish warmth coated until the water is totally absorbed.
- Take away this to a bowl and make the seasoning.
- Warmth remaining ghee within the kadai and add mustard, channa dal, urad dal, cashews, raisins, pepper, cumin and blend effectively.
- Now add in ginger, inexperienced chilli and onions and sauté this for couple of minutes.
- Now add within the cooked dal and oats and blend effectively. Let it get heated all over.
- Serve with any chutney.
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Oats Pongal | Oats Pongal Recipe | Oats Kara Pongal Recipe
Oats Pongal Recipe with step-by-step footage. Wholesome healthful breakfast possibility made with oats, moong dal.
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Oats Pongal Recipe Step by Step Photos
Take all of your substances |
The important thing ingredient is Oats & Moong Dal |
Warmth a tsp of ghee |
and roast it |
take away in a bowl |
now warmth a tsp of ghee |
add dal and roast it |
until mild golden |
and turmeric |
and blend effectively |
deliver it to boil |
cowl and simmer |
until dal is cooked |
and blend effectively |
all combined effectively |
cowl and simmer |
Take away it to a bowl |
Now warmth some ghee in kadai |
add mustard |
cashew and raisins |
pepper & cumin |
add onions and inexperienced chilli |
and saute effectively |
prepare dinner until mild golden |
now add in cooked oats and dal |
a detailed shot for u |
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