To start with the Pakki Mutton Biryani, wash goat items properly with water, drain and maintain it apart.

Warmth slightly oil on a skillet and fry sliced onions and caramelize till they flip brownish black in color. These will probably be used to garnish the biryani.

Add oil in a stress cooker and fry garam masala together with onions, ginger garlic paste and little salt. When onion adjustments color, add goat items.

Add biryani masala, inexperienced chilies, handful of coriander leaves, pink chilli powder, lime juice, yogurt and canopy it with a lid.

Stress cook dinner for upto 5-6 after which swap off the stress cooker.

In the intervening time, in a separate vessel, add 2-3 cups of water and after water boils, add little salt, jeera and soaked rice. Prepare dinner till rice is 90% cooked. This may take roughly round 10 minutes. Take away and pressure the rice.

Now lets make layers in a baking pan. First add half of the rice on the backside of the baking pan and sprinkle ghee, chopped coriander, saffron milk after which organize few cooked goat items (do not add the gravy you get after goat is cooked. Reserve it for the top half) on high of this rice.

Once more add remaining rice on high of the items and sprinkle ghee, chopped coriander, saffron milk and the gravy of the goat meat which you had reserved.

Cowl this pan tight with aluminium foil and bake at preheated oven at 350 diploma Fahrenheit for about 20 minutes. Take away and it is able to be served.

Serve Pakki Mutton Biryani with Burani raita or another raita of your selection for a laid out Sunday meal with your loved ones.