Parsi delicacies is a type of cuisines that basically must be spoken about extra. For, it’s a heat and loving meals tradition, similar to its individuals who make the world a happier place with their charming and witty demeanor. This Parsi Brown Rice is simply that. It’s a humble rice dish, however is fragrant and completely golden with a faint candy tinge of the caramelized onions in it.
Parsi Brown Rice, A Memoir
The primary time I received an opportunity to get acquainted with the celebrated Parsi Brown Rice was in my cooking faculty. What a beautiful time that was – simply cooking, studying new recipes, methods, scoring properly in assessments and a lot extra. That was additionally the time after I majorly cooked in faculty, and infrequently at residence.
I may also clearly recall our meals and vitamin professor telling us that this particular rice preparation has a brown hue to it. This brown colour is because of the caramelization of sugar and onions, and is a definite function of this dish.
Together with the Parsi Brown Rice, we had been additionally taught the Dhansak, which makes for a wow mixture together with this particular rice. Since then, I had grow to be a whole fan of this delicacies. A lot that I needed my household to have a style of it.
I couldn’t make it attainable for the longest time as my of us at residence by no means ventured in another cuisines. They had been at all times contended with the common South Indian, Goan, Maharashtrian and Punjabi fares. Till not too long ago, the place I truly received an opportunity to make this Parsi Brown Rice for them. And I’m glad, they preferred it too.
Extra On This Recipe
It’s essential to’ve gotten an thought by now that this Parsi Brown Rice recipe too is an adaptation from my cooking faculty notes. Since I’m normally looking out for simpler and easy cooking strategies, I actually think about this recipe too as an excellent straightforward and fuss-free methodology of creating this dish.
Whereas on the face of it you could assume that the recipe is made with brown rice. However that’s not the case. The recipe is so known as because of the colour of the rice being a light-weight golden brown which occurs because of the caramelization of sugar.
Basmati rice, entire spices, onions and sugar are primarily what that you must make this Parsi Brown Rice. The spices make this rice dish aromatic like its different counterparts Jeera Rice, Saffron Rice, Veg Pulao or Ghee Rice. Nevertheless, the flavour remains to be totally different on this Brown Rice.
As talked about earlier, the Parsi Brown Rice has candy undertones because of the presence of sugar and onions in it. However as an alternative of caramelizing the sugar individually, I do it with the onions itself. Saves on some extra time.
The last word pairing is thought to be of this Parsi Brown Rice and a comforting Dhansak. However I attempted it with a Parsi dal as properly, and that too was pleasant. The gentle dal goes very well with the candy and fragrant rice.
In case you are choosing this rice-dal mixture, you can too add a potato roast or a spicy patio as an accompaniment to finish the meal.
Why This Recipe Works
This dish with stable Persian influences is refined in your face, however inside holds a posh taste profile that intertwines completely together with your palate. Identical to different dishes of this versatile delicacies. You could not have tasted one thing so distinctive, but easy, unexpectedly.
Subsequent, how can I not point out the benefit with which this Parsi Brown Rice will get finished. Whether or not you’re a expert cook dinner or an newbie, there’s nothing so tough on this recipe that you’ll find yourself racking your brains over.
You simply should be sure that the caramelization course of is on level, as a result of that’s the USP of this dish. The onions ought to be good and golden, and never burn!
It’s one and all pleasant! Turns into successful with each youngsters and adults alike due to its pretty flavors.
Step-by-Step Information
The way to make Parsi Brown Rice
Preparation
1. Measure all of the substances required and hold prepared for the rice.
2. Rinse 1 cup basmati rice 3 to 4 instances in water.
3. Soak the basmati rice in sufficient water for 20 to half-hour.
4. After 20 to half-hour, drain all the water from the rice and hold apart.
Make Parsi Brown Rice
5. Warmth 2 tablespoons of ghee or oil in a thick-bottomed pot.
6. Add 1 inch cinnamon, 2 to three inexperienced cardamoms, 2 to three cloves and a couple of to three entire black peppercorns. You may as well add 1 tej patta.
7. Fry on low warmth until the spices flip aromatic.
8. Add 1 medium-sized sliced onion – about ½ cup sliced onions.
9. Stir and sauté the onions until they flip translucent and are softened.
10. Now, add ½ teaspoon sugar.
11. Stir properly to combine.
12. Proceed frying the onions until they caramelize or get browned. The sugar may also caramelize. Preserve stirring in between to make sure even browning.
13. When the onions are caramelized, shortly take out some onions and reserve for garnishing.
They may have a candy style and will probably be somewhat sticky because of the caramelization of the sugar as properly.
14. Add the drained basmati rice.
15. Gently stir.
16. Pour 1.5 to 2 cups water or as required.
17. Stir and blend properly.
18. Add salt as required and stir to combine.
19. Cowl tightly, and cook dinner until the rice is absolutely finished and all of the water is absorbed.
20. Verify a couple of times in between, when the rice is cooking.
21. If the water is all absorbed and the rice will not be cooked utterly, then add just a few tablespoons of scorching water.
22. Don’t stir as you don’t wish to break the rice grains. Cowl and cook dinner the rice for two to three minutes extra.
23. Lastly, gently fluff the rice and garnish with the reserved caramelized onions.
24. Serve Parsi Brown Rice with veg dhansak, patio or parsi dal.
FAQs
Sure, in fact you possibly can cook dinner this in an Immediate Pot.
The very best factor to do is to have it instantly and I actually gained’t recommend you to retailer it. If in case you have leftovers, refrigerate. However ensure that to complete it in a day.
You can use another number of aromatic rice that’s non-sticky or lengthy grained rice. You may as well use brown rice. On this case, it’ll extra time to cook dinner. Regulate the amount of water too accordingly.
Extra Rice Recipes To Attempt!
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Parsi Brown Rice
This Parsi Brown Rice is a flavorful rice dish made with basmati rice, entire spices, sugar and onions. It’s aromatic and completely golden with a faint candy tinge of the caramelized onions in it.
Prep Time 5 minutes
Cook dinner Time 15 minutes
Soaking Time 20 minutes
Whole Time 40 minutes
Forestall your display from going darkish whereas making the recipe
Soak the basmati rice in sufficient water for 20 to half-hour. After 20 to half-hour, drain the water from the soaked rice. Set the rice apart.
Warmth oil or ghee in a thick bottomed pot. Add the cinnamon, cardamom, cloves and black pepper. You may as well add 1 tej patta. Fry the entire spices on a low warmth until they get aromatic.
Add the sliced onions. Stir and fry the onions until they get translucent and are softened.
Now add sugar and stir. Proceed frying the onions until they caramelize or get browned.
The sugar may also caramelize. Carry on stirring in between to make sure even browning.
- When the onions have gotten browned, shortly take away some onions for garnishing. They may have candy style and will probably be somewhat sticky because of the caramelization of sugar.
Add the rice and gently stir. Pour 1.5 to 2 cups water or as required. Add salt and stir.
Cowl tightly and let the rice cook dinner until finished and all of the water is absorbed.
Verify a couple of times when the rice is cooking.
If the water is all absorbed and the rice will not be cooked utterly, then add just a few tablespoons of scorching water.
Do not stir as you do not wish to break the rice grains. Cowl and cook dinner the rice for two to three minutes extra.
Serve Parsi Brown Rice garnished with the fried onions with dhansak, patio or dal.
- You can also make this recipe with any number of non-sticky rice and even lengthy grained rice.
- If making the recipe with brown rice, you have to so as to add extra water.
- Simply scale the recipe to halve or double it.
Vitamin Information
Parsi Brown Rice
Quantity Per Serving
Energy 289 Energy from Fats 45
% Day by day Worth*
Fats 5g8%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Sodium 403mg18%
Potassium 143mg4%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 2IU0%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 3mg4%
Vitamin E 2mg13%
Vitamin Okay 1µg1%
Calcium 41mg4%
Vitamin B9 (Folate) 12µg3%
Iron 1mg6%
Magnesium 25mg6%
Phosphorus 84mg8%
Zinc 1mg7%
* % Day by day Values are based mostly on a 2000 calorie weight loss plan.
This Parsi Brown Rice recipe submit from the weblog archives first revealed in July 2013 has been republished and up to date on 3 August 2022.
