Pepper Thattai Recipe with step-by-step photos. The recipe is made with right combination of rice flour and urad dal flour and seasoned with pepper powder for the spiciness.
Pepper Thattai
Thattai is one snack which i used to be planning to make for fairly some time, since krishna jayathy is across the nook i assumed it’s the excellent time to share it. So i made it right this moment and right here is the recipe. I made one other model which is spicy and completely different to this, will share that quickly.
Elements for Pepper Thattai Recipe
- Rice Flour – 1 cup
- Urad Dal Flour – ¼ cup
- Chana Dal / Kadalai paruppu – 1 tbsp
- Asafoetida / Hing / Kaya Podi – ¼ tsp
- Black Pepper – 2 tsp coarsely floor
- Curry Leaves – 10 to 12 leaves torn
- Salt to style
- Baking Soda / Cooking Soda a pinch
- Oil – 1 tbsp + for deep frying
- Water – ¼ cup to ½ cup
Hope you’ll give this a try to let me know the way it seems for you..
Easy methods to Make Pepper Thattai Recipe
- Take rice flour in a dry pan and roast it little, Take away to a bowl.
- Take urad dal flour in the identical pan and roast it little. Take away to the identical bowl.
- Add in salt, pepper, soaked chana dal, baking soda, curry leaves, asafoetida and water to make a easy dough.
- Warmth oil for deep frying. As soon as the oil is sizzling, the 1 tbsp of oil and add it to the dough.
- Divide it into 10 equal balls. Unfold a plastic sheet, place a ball within the middle, cowl with plastic wrap and press the highest with one other flat bowl.
- Prick the highest with fork, drop in sizzling oil and fry for 30 sec or so, now scale back the warmth and cook dinner on low warmth for a min or so until it will get crispy.
- Drain it and funky it down utterly.
- Retailer it in air tight container and put aside.
- This retains effectively for greater than 10 days.
When you’ve got any questions not lined on this publish and in the event you need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
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Pepper Thattai Recipe
Pepper Thattai Recipe with step-by-step photos. The recipe is made with right combination of rice flour and urad dal flour and seasoned with pepper powder for the spiciness.
Directions
-
Take rice flour in a dry pan and roast it little, Take away to a bowl.
-
Take urad dal flour in the identical pan and roast it little. Take away to the identical bowl.
-
Add in salt, pepper, soaked chana dal, baking soda, curry leaves, asafoetida and water to make a easy dough.
-
Warmth oil for deep frying. As soon as the oil is sizzling, the 1 tblspn of oil and add it to the dough.
-
Divide it into 10 equal balls. Unfold a plastic sheet, place a ball within the middle, cowl with plastic wrap and press the highest with one other flat bowl.
-
Prick the highest with fork, drop in sizzling oil and fry for 30 sec or so, now scale back the warmth and cook dinner on low warmth for a min or so until it will get crispy.
-
Drain it and funky it down utterly.
-
Retailer it in air tight container and put aside.
-
This retains effectively for greater than 10 days.
Diet Info
Pepper Thattai Recipe
Quantity Per Serving (1 g)
Energy 59
Energy from Fats 2
% Each day Worth*
Fats 0.2g0%
Saturated Fats 0.1g1%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.1g
Potassium 12mg0%
Carbohydrates 13g4%
Fiber 0.4g2%
Sugar 0.02g0%
Protein 1g2%
Calcium 2mg0%
Iron 0.1mg1%
* % Each day Values are primarily based on a 2000 calorie food regimen.
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