Lassi meet Baklava! This creamy, candy but refreshing baklava impressed lassi with pistachios, lemon, cinnamon and dairy-free yogurt is the proper drink for cooling you down on a heat day. Consider it as an Indian milkshake with a Center Japanese twist.
Calling all lassi lovers: Right here’s a recent, summery spin on one in every of my all-time favourite desserts: Baklava! Have you ever ever tried it? It’s a candy dessert product of layers of flaky phyllo pastry stuffed with crushed pistachios and/or walnuts and sweetened with syrup.
I took the flavors of this scrumptious Center Japanese dessert – lemon, cinnamon and naturally pistachios – and mixed them right into a scrumptious refreshing Indian lassi that’s good for a sizzling day.
What’s a lassi?
Lassis are a refreshing blended drink originating from the Punjab area. It’s normally made with dahi (yogurt), water, spices, and typically mint or fruit so as to add some taste. It’s mainly a yogurt-based milkshake or smoothie.
Lassis are available in all types of flavors, some are salty, whereas some are candy. You may need tried the preferred selection – mango lassi – at Indian eating places. This lemon pistachio lassi is my new favourite taste! You’ve bought to attempt it!
Should you ask me anytime is an efficient time for a Lassi but it surely’s particularly soothing after a spicy curry. So subsequent time you’re on the lookout for a light-weight dessert drink to complete a spicy meal, Lassi might be the drink you’re on the lookout for.
Extra refreshing drinks:
Baklava Pistachio Lassi
Lassi meet baklava! This creamy, candy but refreshing baklava impressed lassi with pistachios, lemon, cinnamon and dairy-free yogurt is the proper drink for cooling you down on a heat day. Consider it as an Indian milkshake with a Center Japanese twist.
Servings: 2
Energy: 212kcal
Substances
- 1 cup (240 ml) non dairy milk, I like oat milk or almond milk
- 2 tablespoons uncooked pistachios, plus extra for garnish
- 2 tablespoons almond flour elective
- 6-7 dates
- Zest of ½ lemon
- ½ teaspoon cinnamon
- 1 cup (245 g) non-dairy yogurt , I like kite hill plain almond milk yogurt
- 1 tablespoon maple syrup or sugar elective as wanted
Directions
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Add the milk, nuts, almond flour and dates to a blender and mix for a minute then let it sit for five minutes after which repeat 3 or 4 occasions till all of the nuts are nicely blended in.
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Then add yogurt, lemon zest and cinnamon and mix once more.
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Style and modify taste, add extra maple syrup or sugar if you’d like it sweeter and mix once more.
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Then pour it over in glasses a minimum of ½ stuffed with ice cubes and serve. Optionally prime the lassi with some chopped pistachios.
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This makes a very thick lassi. You possibly can add ice cubes to the combination whenever you add yogurt to mix some in in order that it turns into just a little lighter.
Notes
Pistachio sub: Use walnuts or pecans
Yogurt sub: Lassi is a yogurt drink. With out yogurt it might be a milkshake. You need to use thick non dairy milk akin to coconut cream or cashew milk as an alternative for a baklava milkshakeZ
Diet
Diet Details
Baklava Pistachio Lassi
Quantity Per Serving
Energy 212
Energy from Fats 63
% Each day Worth*
Fats 7g11%
Saturated Fats 1g6%
Sodium 179mg8%
Potassium 162mg5%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 26g29%
Protein 6g12%
Vitamin A 4IU0%
Vitamin C 15mg18%
Calcium 339mg34%
Iron 1mg6%
* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.
Substances:
- nondairy milk – use your favourite form, I like almond or oat
- I like utilizing pistachio nuts for my baklava so I additionally picked them for making my lassi however walnuts or a mix of walnuts and pistachios would additionally work
- almond flour provides some extra nutty taste. I exploit it as an alternative of walnuts as these can add a robust taste
- I add some dates for sweetness – Medjool dates mix up the simplest
- lemon and cinnamon are quintessential to that typical baklava style
- use your favourite non-dairy yogurt for this recipe – plain permits for the flavors to face out probably the most however in the event you want vanilla, use that
- for some additional sweetness, I add a small quantity of maple syrup ultimately however relying in your style you won’t want it. Style the lassi as you mix it
Suggestions:
- If you’d like a extra milkshake-like consistency and it’s a sizzling day, both mix in some ice as nicely or serve over ice cubes.
- For a frothy consistency, add some glowing water when mixing
- I like so as to add some vanilla right here however cardamom can also be an ideal addition and goes so nicely with the pistachios
- Should you don’t have any pistachios, use uncooked walnuts as an alternative
Easy methods to make Baklava Lassi
Add the milk, nuts, almond flour and dates to a blender and mix for a minute then let it sit for five minutes, then repeat 3 or 4 occasions till all of the nuts are nicely blended in.
Then add yogurt, lemon zest and cinnamon and mix once more.
Style and modify taste, add extra maple syrup or sugar if you’d like it sweeter.
This pistachio lassi recipe makes a very thick and wealthy lassi. If you wish to lighten issues up, add ice cubes to the combination whenever you add the yogurt to mix some in in order that it turns into just a little lighter.
