This potato curry or rasedar aloo is a scrumptious recipe that’s made with easy on a regular basis substances. Because it doesn’t use any onion and garlic, it’s excellent for these of you who observe a sattvic way of life in addition to this festive season. Serve it with scorching fluffy puris or crispy parathas for a hearty meal!
Potato curry is my go-to dish after I want one thing fast, straightforward and scrumptious! This rasedar aloo sabzi is not any completely different! It’s a easy curry by which potatoes are cooked with tomatoes and just one spice – there’s nothing easier or quicker than this!
Since this potato curry recipe is made with none onion and garlic, it is usually referred to as sattvic aloo. This curry is normally made as a fasting recipe or for festivals like Navratri and Dussehra, but it surely tastes simply nearly as good all-year-round!
Right here’s why you’ll love this recipe
- Requires easy on a regular basis substances
- Excellent for fasting or festive days like Navratri, Dussehra and Diwali
- Is a naturally gluten-free recipe and could be made vegan by changing ghee with oil
- The mix with puris works for breakfast, lunch and dinner
What you’ll must make this scrumptious potato curry
- Potatoes – Boiled, peeled and roughly mashed. We would like small chunks of mashed potato as an alternative of a easy mash
- Ghee – Offers the curry a wealthy flavour
- Jeera – Used within the tempering and is the one spice used on this recipe. Tomato – Finely chopped or reduce into giant chunks
- Ginger – Finely chopped or grated so as to add a pleasant aroma and flavour to the entire dish.
- Inexperienced chillies – Provides some warmth to the curry.
- Salt – Since it is a fasting recipe, I’ve used sendha namak or rock salt. However you’ll be able to simply use white salt.
- Coriander leaves – Finely chopped and used on the finish as a garnish
How one can make Rasedar Aloo
That is actually the best, quickest potato curry/ aloo sabzi you will ever make. And do not be shocked on the lack of spices. Even with none spices, that is completely scrumptious. Simply very recent, mild flavours. This is a fast step-by-step:
1. Warmth ghee in a pan and add jeera (cumin seeds). As soon as they begin spluttering, add ginger and inexperienced chillies and saute for a minute
2. Add tomatoes and salt and blend effectively
3. Cowl and cook dinner the tomatoes for 3-4 minutes until they soften and change into pulpy
4. Add the roughly mashed potatoes to the pan. Bear in mind we’re on the lookout for small chunks of mashed potatoes and never a easy mash
5. Add water and blend effectively. Let the curry simmer for 5-7 minutes. The potatoes will take in all of the flavour and soften additional
6. Creamy, easy potato curry is prepared! Modify the consistency with extra water if required. High with a number of freshly chopped coriander.
Richa’s prime ideas that can assist you make one of the best potato curry
- In case you are not making this recipe throughout a quick, you’ll be able to even add different greens like inexperienced peas, cauliflower, and so forth. to make it extra healthful and nutritious.
- Whereas this recipe is historically made utilizing ghee for enhanced flavour, you’ll be able to simply exchange it with oil for a vegan potato curry.
This rasedar aloo or potato curry is all the time part of the Dussehra and Diwali thali. The superbly refined flavours and fast cook dinner time make this an on the spot favorite in my home! It is normally paired with pindi chole, kheer and scorching puris for that excellent festive meal.
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Potato Curry (No Onion Garlic)
That is the best, best potato curry. It has no onion no garlic and makes use of only one spice. However don’t fret, the best flavours come collectively to make a very scrumptious curry!
Servings: 4 folks
Energy: 178kcal
Directions
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Warmth ghee in a pan and add jeera (cumin seeds). As soon as they begin spluttering, add ginger and inexperienced chillies and saute for a minute
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Add tomatoes and salt and blend effectively. Cowl and cook dinner the tomatoes for 3-4 minutes until they soften and change into pulpy
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Add the roughly mashed potatoes to the pan. Bear in mind we’re on the lookout for small chunks of mashed potatoes and never a easy mash. Add ¾ cup water and blend effectively.
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Let the curry simmer for 5-7 minutes. The potatoes will take in all of the flavour and soften additional
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Creamy, easy potato curry is prepared! Modify the consistency with extra water if required. High with a number of freshly chopped coriander.
Notes
- It is a sattvic recipe as a result of it makes use of no onion or garlic. If you wish to make this usually, you’ll be able to add half an onion and 3-4 cloves of garlic. Saute earlier than including the tomatoes
- This will simply change into a vegan potato curry in the event you sub the ghee with oil
- Do not mash the potatoes utterly. Hold it chunky
- In case you are not making this recipe throughout a quick, you’ll be able to even add different greens like inexperienced peas, cauliflower, and so forth. to make it extra healthful and nutritious.
Diet
Energy: 178kcal | Carbohydrates: 33g | Protein: 4g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Ldl cholesterol: 10mg | Sodium: 343mg | Potassium: 902mg | Fiber: 5g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 46mg | Calcium: 33mg | Iron: 2mg
