Potol Mishti aka Parwal Ki Mithai; Distinctive Indian candy ever! Made with recent pointed gourd, sugar, mawa, and some fundamental elements and the top result’s mind-blowing.
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Potol Mishti aka Kheer Potol aka Parwal ki Mithai! Nicely, an Indian dessert ready with a Pointed Gourd. If you’re an Indian, this isn’t new to you. In actual fact, you for certain know that this green-colored candy is on the market very simply in Indian confectioner outlets. Nevertheless, in case you are new to Indian sweets. this one is for you. An outstanding dessert ready with pointed gourd; Halwai model Parwal Ki Mithai.
Mishtir Dokaner Moto Potol Mishti
There’s that humorous factor about Potol Misti aka Parwal ki mithai; you both adore it otherwise you hate it! I, although, am not a fan of Pointed Gourd aka Potol, nonetheless, I really like Potol Mishti. Kheer Potol is a signature Indian Dessert ready with a Pointed Gourd aka Potol aka Parwal and fashionable all by the nation and has completely different names.
Right here I’m sharing shortly the recipe of Potol Mishti nearly like Mishtir Dokan aka Halwai model Parwal ki Mithai. It’s possible you’ll surprise why I’m saying nearly! Nicely, at residence, we go for restricted portions and therefore, nearly. Else, if ready following the recipe as it’s, the end result shall be higher.
Components
- Pointed Gourds (Potol/ Parwal)
- Khowa or Mawa (I take advantage of home made)
- Sugar
- Baking Soda
- Keora water
- Inexperienced cardamom
- Saffron
- Edible silver foil aka varak
See the recipe card for portions.
Potol Mishti; Ceaselessly Requested Questions
Sure. You have to peel the pointed gourd for this recipe. I choose to peel a bit thick items in order that I can use the peel to make a stir-fry or a Khosha Bata.
Ideally no. Contemporary inexperienced Pointed gourd makes the most effective Potol Mishti. Furthermore, you should boil it with sugar and therefore, it’s higher to make use of recent.
Please test the video and browse the recipe card because the peeling and scooping of pointed gourd have to be completed in a selected means which I’ve tried to elaborate within the above-mentioned.
No! You have to use inexperienced unripe pointed gourd for this recipe.
You possibly can retailer these in an hermetic container (within the fridge) very simply for 7 days or extra.
Recipe
Potol Mishti | Halwai model Parwal Ki Mithai | Kheer Potol
Potol Mishti aka Parwal Ki Mithai; Distinctive Indian candy ever! Made with recent pointed gourd, sugar, mawa, and some fundamental elements and the top result’s mind-blowing.
Whole Time: 1 hour
Yield: 12 Items 1x
Components
Items
Scale
Directions
Cleansing Pointed Gourd
- Take huge dimension pointed gourds; as inexperienced as attainable.
- Discard the stem and backside as proven (test the video).
- Peel the pores and skin of every pointed gourd.*
- The pointed gourd shouldn’t have any pores and skin left.
- Take water right into a bowl and blend 1 Tbsp. Baking Soda.
- Soak pointed gourds on this water for quarter-hour.
- Now take a knife and make a deep slit; don’t reduce the pointed gourd all by.
- Discuss with how I’m doing this within the video.
- Equally, open all of the pointed gourds.
- Now, utilizing a spoon scoop out all of the seeds to make a cavity.
- You have to clear all of the pointed gourds.
- As soon as cleaned, soak these once more.
Boiling Pointed Gourd
- Take 750ml water in a pan.
- Add 150g of Sugar to the water.
- Change the flame on to dissolve the sugar.
- Now add Pointed Gourds and boil these for 20 minutes on a low flame.**
- Convey it to a boil; if wanted, add water occasionally to maintain the syrup gentle.
- Now add 1Tbsp. Keora water and change the flame off.
- Hold these soaked for quarter-hour.
- Now pressure the cooked pointed gourds.
- Hold the syrup. It could be added to the stuffing!
Stuffing for Parwal ki Mithai
- You have to make the stuffing when you are soaking the pointed gourds.
- I make khowa at residence. Do test the video/ hyperlink, when you want to make it at residence!
- Take Khowa or Mawa and grate it.
- Switch the khowa to a non-stick pan.
- Hold the flame gradual and soften it. Stir repeatedly.
- Whereas cooking, add 1 cup of the syrup (used whereas cooking the pointed gourd).
- As an alternative of this syrup, you should utilize milk as nicely and blend it correctly.
- Now add 2Tbsp. Sugar and blend.
- Now add 1Tsp. floor inexperienced cardamom.
- Add just a few Saffron and blend and change the flame off.
- The combination must be reasonably thick.
- Cool it in order that it could be simpler to stuff the potol for the ultimate step of constructing potol mishti.
Shaping Kheer Potol
- Now take one pointed gourd and stuff it with the khowa stuffing.
- Be very mild whereas doing it.
- Frivolously press to provide the form.
- Following the identical course of make the remaining kheer potol aka parwal ki mithai.
- Now high these with edible silver foil aka varak.
- For adornment, add just a few saffrons.
- Potol Misti is prepared!
Storing Potol Mishti
- I choose to serve these after maintaining them for at the least 2 hours! You possibly can retailer this within the fridge for 7 days.
Notes
- *I take advantage of the peel to make a Bengali-style pointed gourd pores and skin stir-fry aka potoler khosa bhaja and therefore, I maintain some flesh on. If you’re to discard the pores and skin, do not maintain flesh on it.
- You should use a peeler as an alternative of a knife.
- Soaking pointed gourds in water combined with baking soda helps in sustaining the good inexperienced shade with out including meals shade.
- **Some individuals boil the pointed gourds in water after which add them to sugar syrup; I choose to prepare dinner these in sugar syrup. This fashion these are sweeter and we need not discard the water.
Diet
- Serving Dimension: 75g
- Energy: 193
- Sugar: 32.3g
- Sodium: 324mg
- Fats: 0.4g
- Saturated Fats: 0.1g
- Carbohydrates: 36.3g
- Fiber: 1.3g
- Protein: 12.3g
- Ldl cholesterol: 0mg
Key phrases: potol mishti recipe, kheer potol recipe, parwal ki mithai recipe, halwai-style parwl ki mithai recipe, mishtir dokaner moto potol mishti recipe, debjanir rannaghar
Potol Mishti/ Kheer Potol/ Parwal Ki Mithai Recipe video
Extra Indian Dessert Recipes
Have you ever tried the Potol Mishti recipe from Debjanir Rannaghar!
I’d like to see an image in case you are making it following my recipe. You possibly can share right here at dolonchttrj@gmail.com. You should use my hashtag #debjanirrannaghar and share it by Instagram as nicely. and as well as, you may tag me at @foodofdebjani.
This is the Good Halwai-style Parwal Ki Mithai Recipe Pin to your Pinterest Board!
About Debjani Chatterjee Alam
I’m Debjani Chatterjee Alam. A CSR specialist by occupation and a meals author, meals blogger, and meals photographer as nicely. I reside in Kolkata together with my Husband Mehebub who’s an architect by occupation, my daughter Pasta, and in addition my canine daughters Espresso and Luchi.
