Rava payasam is made with sooji (semolina), sugar and milk – simply few easy elements and a simple course of, a yummy dessert is prepared. Step-by-step and fast video recipe.
I’ve not made this to this point, however have tasted twice in eating places alongside meals. It is going to be with much less candy and by no means used to love it. However once I was tempted by my MIL this time when she instructed about this payasam. She described what she had in thoughts in finest method to tempt me sufficient to attempt. So I made a decision to attempt to publish. It turned out scrumptious, I like rava/ sooji in all type, so I knew I’ll prefer it for positive. So right here’s the easy recipe. Excellent for get collectively as this provides quite a lot of quantity.
Arisi paruppu payasam recipe
Arisi paruppu payasam is one staple recipe made throughout festive events (with coconut milk) by my mother and in addition each friday an easier model of this.
20 minutes
Rava payasam recipe
Rava payasam is made with sooji (semolina), sugar and milk – simply few easy elements and a simple course of, a yummy dessert is prepared. Step-by-step and fast video recipe.
Elements
- ¼ cup Rava / Sooji
- ½ cup Sugar
- 2 cups Water
- 1 & ½ cup Milk or as wanted
- 6 Cashew nuts
- 12 Raisins
- 1 tablespoon Ghee
- 1 Cardamom
- 1 pinch Salt
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Directions
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In a pan, add a teaspoon of ghee and roast cashew nuts till golden, maintain apart. Add raisins and fry till it fluffs up. Hold apart.
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Roast rava with the remaining ghee till aromatic. Don’t change its color. Then it received’t look good.
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In a heavy bottomed vessel, boil 2 cups of water. Add salt, roasted rava step by step, stirring nicely. Prepare dinner coated in medium flame till mushy.
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Add sugar, dissolve it and convey to boil. Add milk and blend nicely.
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Deliver to boil, add roasted cashews, raisins and powdered cardamom. Combine nicely and change off the flame.
Video
Notes
- Because it cools down, it will get thickened. So add numerous water and milk as wanted.
- Including salt enhances the style, in any other case tastes very flat.
- You’ll be able to add condensed milk and scale back sugar. Modify sugar and milk as per your want.
How one can make rava payasam technique:
- In a pan, add a teaspoon of ghee and roast cashew nuts till golden, maintain apart. Add raisins and fry till it fluffs up. Hold apart.
- Roast rava with the remaining ghee till aromatic. Don’t change its color. Then it received’t look good.
- In a heavy bottomed vessel, boil 2 cups of water. Add salt, roasted rava step by step, stirring nicely. Prepare dinner coated in medium flame till mushy.
- Add sugar, dissolve it and convey to boil. Add milk and blend nicely.
- Deliver to boil, add roasted cashews, raisins and powdered cardamom. Combine nicely and change off the flame.
Serve heat and even chilled, it tastes nice each methods. I like raisin on this payasam the most effective.
