These rice flour almond cookies are ready utilizing naturally gluten-free flour – rice flour and flavored with almonds. The tremendous crisp and crumbly texture of those is completely cherished by all age teams for certain.
📖 RECIPE CARD
Rice Flour Almond Cookies (gluten-free, egg-free)
These rice flour almond cookies is ready utilizing the naturally gluten free flour – rice flour and flavored with almonds. Tremendous crisp and crumbly texture of those are totaly cherished by all age group for certain.
- 1½ cup Rice flour
- ¾ cup Powdered sugar
- 2 tbsp Almond (floor)
- Almond (sliced) few
- ½ cup Butter
- 1 tbsp Cornstarch
- ½ tsp Vanila essence
- ¼ tsp Salt
- ¼ cup Water
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In a mixing bowl first whisk butter and powdered sugar till easy.
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Add vanilla essence, cornstarch, salt and blend nicely.
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Then add the rice flour in batches together with floor alomnds and blend.
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Make a dough by including 1 tbsp of water at a time.
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Divide the dough into two elements first.
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Place a parchment paper on work floor and put one a part of the dough.
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Cowl the dough with one other parchment paper and begin to roll out the dough to a thickness of about 1/2 inch.
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Now peel the highest parchment paper and sprinkle half of the amond slices throughout.
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Gently pressed after which lower the rolled dough into any desired cookie form. I’ve stored these as rectangular.
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With the assistance of a flat spatula, switch the the cookies onto a baking tray lined with parchment paper retaining about 1 inch house in between.
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Similaly make shapes from the opposite a part of the dough and organize over the baking tray.
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Preserve the tray within the fridge to relax.
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In the meantime preheat the oven at 170 deg C.
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Bake the cookies for 10-12 minutes or till the perimeters simply begin to browned.
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Switch the tray to a wire rack and permit to chill.
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Retailer these Rice Flour Almond Cookies in an air-tight container to serve later !
- Add water little by little to get an ideal dough, don’t add all at a time.
- These cookies will preserve for as much as 2 weeks in an air-tight container.
- I’ve used almonds right here. Some other nuts like pistachio, cashew will match nicely.
