Luscious Rice Kheer with cardamom-rose flavored Berry Compote! A enjoyable fusion recipe with creamy rice kheer pudding served over sweet-tangy berry compote and garnished with slivered pistachios and dried rose petals. A show-stopper dessert that’s straightforward to make and enjoyable to eat!
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Most Requested Recipe
Once I did a Ballot on my Instagram tales, I obtained a number of requests for easy-to-make fusion desserts to serve at events. Effectively, I’ve an ideal one for you guys! This fusion dessert is simple to make, could be made forward, and is ideal for festivals, birthdays, or only a informal weekend get-together. It’s naturally gluten-free and could be made vegan and nut-free!
Fusion Indian Dessert
A visually gorgeous dessert that mixes two of my favourite meals Rice Kheer and Berry Compote:
Rice Kheer – has been my go-to dessert for years. A contemporary tackle a basic Indian dessert, Prompt Pot Rice kheer is tremendous straightforward to make with a largely hands-off recipe. The very best half is that it doesn’t require cream because the starches from white rice create creamy textures even with low-fat milk.
Berry Compote – slow-cooked berries have a surprising purple hue and make for a pleasant pairing with desserts, breakfast, and cheese boards. I really like including floor cardamom and rose essence to raise the contemporary flavors. It’s prepared in underneath 10 minutes and could be made forward.
This fusion recipe combines the most effective of each! The candy kheer and tangy compote complement one another and the cups are a deal with to the attention. The deep purple coloration of the compote appears gorgeous with saffron-laced rice kheer. The pistachio and rose petal garnish add a good looking final touch to those dessert jars.
Elements
- Rice Kheer – White Rice, Milk, Sugar, Cardamom, Saffron, and elective nuts.
- Berry Compote – Contemporary or frozen berries with floor cardamom, lemon juice, and rose essence. Blueberries and strawberries add a surprising distinction to the rice kheer. I like so as to add honey to style however you can too add sugar as an alternative.
- Pistachios and dried rose petals for garnish. In case you are allergic to nuts, skip them within the garnish in addition to within the kheer.
Ideas and Substitutions
- For the vegan possibility use unsweetened almond or oat milk
- Allergic to nuts or sure nuts? Use nuts of your selection or make it fully nut-free and skip the pistachio garnish
- Use a sweetener of selection for the berry compote. Relying on the sweetness of the berries, you can too skip the sweetener
- Rose essence could be substituted with rose syrup or rose water
Step-by-Step Directions
- Begin by making Prompt Pot Rice Kheer. The recipe is tremendous easy. Plus you may make it forward and refrigerate it for two to three days.
- Make the Berry Compote utilizing contemporary or frozen berries. Add honey or your selection of sweetener to style. Add cardamom powder and prepare dinner till the berries are smooth and begin to launch juices. Then stir in lemon juice and rose essence and your compote is prepared. Make forward and refrigerate for a few days.
Serve
To serve, add 2 to three tablespoons of berry compote to small glass cups and layer over ⅓ cup of rice pudding. Garnish with pistachios and rose petals and serve chilled or at room temperature.
These rice kheer jars could be served at room temperature or chilled. When serving for big events, use small clear disposable cups that can present the beautiful layers and the cleanup will likely be straightforward too.
Storing
Assemble the jars simply earlier than serving and refrigerate any leftover jars for a day. The rice kheer and the berry compote could be individually refrigerated for 2 to 3 days. You’ll be able to serve simply rice kheer or use leftover berry compote on ice cream.
Extra Indian Fusion Dessert Recipes
Recipe
Rice Kheer with Berry Compote
Rice pudding layered on prime of cardamom-rose flavored berry compote for a present stopper fusion dessert
Servings: 6
Directions
Berry Compote
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In a medium sauce pan add blueberries and strawberries. Add honey and blend nicely.
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Prepare dinner for 3 to 4 minutes because the berries begin to soften. Mash the berries with the again of the spatula to assist the berries launch juices.
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As soon as the compote will get bubbly flip the warmth off. Stir in lemon juice and rose essence.
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Permit the compote to chill right down to room temperature. You can also make the compote 2 to three days forward and refrigerate in an air tight jar
Assemble the jars
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Add 2 to three tablespoons of berry compote to every cup
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Layer over with ⅓ cup of rice pudding
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Garnnish with pistachios and rose petals
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Serve chilled or at room temperature
Notes
- For the vegan possibility use unsweetened almond or oat milk
- Allergic to nuts or sure nuts? Use nuts of your selection or make it fully nut-free and skip the pistachio garnish
- Use a sweetener of selection for the berry compote. Relying on the sweetness of the berries, you can too skip the sweetener
- Rose essence could be substituted with rose syrup or rose water
Creator: Archana
Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I really like meals and luxuriate in creating straightforward and wholesome recipes for busy life. I stay in New Jersey with my husband and two sons.
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