Home Indian Food Rooster Shawarma (2 Strategies) – Ministry of Curry

Rooster Shawarma (2 Strategies) – Ministry of Curry

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Let’s be sincere – something wrapped in a heat flatbread goes to be DELICIOUS. Right here is my tremendous simple and extremely flavorful recipe for Air Fryer Rooster Shawarma (oven and air fryer technique). Rooster thighs bathed in Center Japanese Spices are marinated after which cooked to juicy perfection with yummy crisp edges within the Air Fryer. Sliced skinny, topped with Selfmade Dill Tzatziki Sauce, lettuce, tomato, and onion – there’s nothing higher!

Assembled chicken shawarma rolls served on a black platter

That is the final word wrap – each ingredient of texture and temperature has its match which makes biting into one in all these so satisfying. The scorching, juicy hen wants the contemporary, crisp lettuce and tomato, simply because the combination of spices wants the refreshing yogurt dill sauce – cooling the palate like a splash of chilly water on a sizzling day. 

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close up photo of chicken shawarma rolls with lettuce, tomatoes and tzatziki

What’s Rooster Shawarma

Shawarma, a basic Center Japanese avenue meals, is often made by layering marinated meat onto a spit in a form of cone-shaped mound. Because the meat is rotated and cooked on the spit, the meat bathes in its personal dripping juices, and slices are shaved off to order. By utilizing boneless skinless hen thighs, and completely marinating them, we make sure the meat stays juicy via the cooking course of.

Inspiration

I first tasted Rooster Shawarma at Mammouns – an NYC spot well-known for late-night eats. I immediately fell in love with the massive flavors! Years later I made a decision to strive making it at residence, though I by no means considered Shawarma as one thing home made. One of the best half about my recipe is how simple it’s to place collectively. It’s additionally the proper make-ahead meal. Merely marinate the hen in a single day after which simply 12 minutes within the Air Fryer!

chicken served wrapped in parchment paper served along side grilled chicken and tzatziki

Shawarma Spices

My recipe makes use of spices that I have already got in my kitchen (garlic, paprika, cumin, coriander) If you do not have among the different spices like (cloves or cardamom) you possibly can skip them! I promise the Shawarma will nonetheless be glorious. 

The mix of spices is crucial in laying the bottom for taste, listed below are a number of highlights! (These are the bottom variations):

  • Paprika – delicate candy paprika that provides vibrant crimson coloration with out an excessive amount of warmth 
  • Cumin – heat and earthy with a touch of bittersweet citrus
  • Coriander –  provides a touch of citrus, usually paired with cumin for simply the correct steadiness of earthiness.
  • Cinnamon – provides candy and earthy warmth. So versatile it’s used all through the world in each savory and candy dishes. 
  • Cardamom – heady and tremendous fragrant, fantastic in desserts!
  • Cloves – fragrant flower buds from the evergreen clove tree. Barely candy and pungent, usually paired with cinnamon and black pepper for an ideal spice mix.
Ingredients for chicken shawarma

Substitutions

  • I like to recommend utilizing boneless skinless hen thighs for this recipe as it would give your tender juicy meat with crisp edges. You may also use hen boneless hen breasts for this recipe, however be certain that to marinate it for a minimum of for 4 hours and don’t overcook
  • Verify the temperature of the hen utilizing a digital thermometer to ensure the thickest piece reaches 165 levels F
  • Smoked paprika will add delicate smoky flavors however you may as well use common paprika
  • Add kind of cayenne pepper to your style. I don’t like this dish to be overly spicy however have a steadiness of flavors with numerous spices
  • Use your favourite flatbreads to wrap the hen, you may as well use gluten-free bread or serve on heat steamed rice. For a low-carb possibility serve the sliced hen over lettuce, tomatoes, cucumbers, and onions drizzled with tzatziki.

There’s a Solution to Cook dinner Rooster Shawarma for Each Kitchen

Marinate the hen for as much as 24 hours after which both grill, bake, or air fry (my latest obsession) for these good charred edges. Directions for every approach are described within the recipe under. YOU CAN MAKE THIS AWESOME CHICKEN SHAWARMA EVEN WITHOUT AN AIR FRYER. 

Tips on how to Make Rooster Shawarma

Here’s a step-by-step recipe exhibiting how I cook dinner the hen for shawarma within the air fryer. Please scroll all the way down to the recipe card on the finish of this publish for a printable recipe card with ingredient portions, directions, and likewise how one can bake or grill in the event you would not have an air fryer!

  • In a big bowl combine collectively salt, garlic, paprika, cayenne pepper, floor cumin, floor coriander, floor cinnamon, floor cardamom, floor cloves, floor black pepper, lemon juice, and oil. Add the hen and coat nicely. Enable to marinate for two hours or in a single day.
photos one through four showing how to marinate chicken for shawarma

Air Fryer Technique

  • Preheat the Air Fryer to 400 levels F. Line the hen in a single layer. Unfold sliced onions on high. Air Fryer at 380 levels F for 10 minutes. Flip over and cook dinner for one more 2 to five minutes. Enable the hen to relaxation for five minutes earlier than slicing it into skinny strips.
photos five through eight showing how to air fry marinated chicken

Oven Technique 

  • Preheat the oven to 425 levels F. Line a baking sheet with parchment paper and line the hen thighs in a single layer. Roast within the oven for 15 to twenty minutes on both sides as the sides crisp up and the hen is cooked via within the center. Use a digital thermometer to be sure that the thickest piece has reached 165 levels F.  Take away from the oven and permit the hen to relaxation for five minutes earlier than slicing. 

Lemon Dill Tzatziki

  • Peel and grate cucumbers after which press out all the surplus liquids utilizing a strainer or a material. Stir collectively the yogurt, cucumber, garlic, lemon juice, and dill in a medium bowl. Season the yogurt sauce with salt and pepper. Style and modify the seasonings.
steps showing how to make lemon dill tzatziki
  • Chop the veggies – lettuce, tomatoes, cucumbers, crimson onion, and many others. Subsequent, heat up the bread. You may both use pita bread or different flatbread you want. I additionally love serving the Shawarma on both home made parathas or the flaky Kawan Parathas bought in Indian grocery shops.
shawarma chicken served with pita bread and chopped salad

Serving

  1. Right here is the basic strategy to serve shawarma – unfold Tzatziki on the nice and cozy bread, high it along with your favourite veggies, lettuce, and tomato are a should for me. Then layer over the sliced hen. Roll up and revel in.
  2. I like the fusion really feel of utilizing flaky parathas and making shawarma roll-ups. Frozen Kawan Parathas bought in Indian groceries work greatest for this.
  3. You may also serve them as Pita pockets. Bake the pita bread within the toaster oven till it fluffs up. Enable it to chill for a minute after which reduce it in half. Rigorously open up every half and unfold  Tzatziki inside. Add lettuce, and tomatoes, and high with hen.
  4. For a low-carb meal, serve the shawarma meat on a pile of crispy lettuce, tomatoes, cucumbers, and drizzle with creamy yogurt Tzatziki. 
shawarma chicken served over chopped salad and tzatziki

Storing

Rooster Shawarma is an ideal make-ahead meal. Cooked Rooster may be refrigerated for as much as per week. Heat up in a stovetop pan, air fryer, or microwave.

I hope you’ll do this simple recipe. My total household loves it and it is usually a kid-friendly meal. Make a batch of fast and straightforward white chocolate bark for dessert with this meal.

Did you take pleasure in this simple Air Fryer Shawarma? Listed below are some Air Fryer Recipes to strive:

Recipe

Tried this recipe? We love your suggestions.Please click on on the celebs within the recipe card under
stack of chicken shawarma rolled in pita

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Rooster Shawarma

Straightforward and extremely flavorful recipe for Air Fryer Rooster Shawarma. Rooster thighs bathed in Center Japanese Spices are marinated then cooked to juicy perfection with yummy crisp edges within the Air Fryer. Sliced skinny, topped with Selfmade Dill Tzatziki Sauce, lettuce, and tomato

Prep Time30 minutes

Cook dinner Time15 minutes

Marinating Time6 hrs

Complete Time6 hrs 45 minutes

Servings: 6

Energy: 288kcal

Directions

  • In a big bowl combine collectively salt, garlic, paprika, cayenne pepper, floor cumin, floor coriander, floor cinnamon, floor cardamom, floor cloves, floor black pepper, lemon juice, and oil

  • Add hen and coat nicely. Enable to marinate for two hours or in a single day.

  • Preheat the Air Fryer at 400 F. Line the hen in a single layer. Unfold sliced onions on high. Air Fryer at 380 F for 10 minutes. Flip over and cook dinner for one more 2 to five minutes. Word: My air fryer basket matches 4 to five hen thighs at a time with out overcrowding. I often air fry hen in 2 batches.

  • Enable the hen to relaxation for two minutes earlier than slicing into skinny strips.

Tzatziki

  • Stir collectively the yogurt, cucumber, garlic, lemon juice, and dill in a medium bowl. Season with salt and pepper.

Serving

  • Right here is the basic strategy to serve shawarma – unfold Tzatziki on the nice and cozy bread, high it along with your favourite veggies, lettuce, and tomato are a should for me. Then layer over the sliced hen. Roll up and revel in.

  • You may also serve them as Pita pockets. Bake the pita bread within the toaster oven till it fluffs up. Enable it to chill for a minute after which reduce into half. Rigorously open up every half and unfold  Tzatziki inside. Add lettuce, tomatoes, and high with hen.

  • For a low-carb meal, serve the shawarma meat on a pile of crispy lettuce, tomatoes, cucumbers, and drizzle with creamy yogurt Tzatziki. 

Notes

  • The diet information don’t embrace the bread. 

Oven Recipe 
Preheat the oven to 425 levels F. Line a baking tray with parchment paper and line the hen thighs in a single layer. Roast within the oven for 30 to 40 minutes as the sides crisp up and the hen is cooked via within the center. Use a digital thermometer to be sure that the thickest piece has reached 165 levels F.  Take away from the oven and permit the hen to relaxation for five minutes earlier than slicing.                            

Diet

Energy: 288kcal | Carbohydrates: 10g | Protein: 35g | Fats: 12g | Saturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 146mg | Sodium: 1126mg | Potassium: 695mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2103IU | Vitamin C: 12mg | Calcium: 101mg | Iron: 2mg

Writer: Archana

Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I like meals and revel in growing simple and wholesome recipes for busy life. I stay in New Jersey with my husband and two sons.

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