Swiss Chard Fritters
Inexperienced leafies make superb pakoras, and a few of you might be doubtless conversant in methi pakoras, made with fenugreek leaves, and spinach pakoras. These Swiss chard pakoras are simply as scrumptious and they’re an effective way to utilize a seasonal vegetable that is full of vitamins.
I like Swiss chard as a gardener, a prepare dinner and a mother. It is without doubt one of the best leafies to develop and it’s so simple to prepare dinner. Its delicate taste makes it simple to get previous finicky palates. I throw it into dals, curries, sabzis and it cooks down in just any time in any respect. However these fritters are simply my favourite approach to eat and feed chard to my household. What’s to not love about spicy, golden deliciousness?
The fritters are additionally really easy to make. Chop the chard, toss it with a couple of spices, chickpea flour (besan) and rice flour, and fry them up. It’s also possible to make these with much less oil or air-fry them. They’re nice each manner!
This recipe makes a ton of fritters, so if you’re cooking for a smaller household or simply for your self, use the servings slider within the recipe card to scale down the recipe.
