Spinach Stuffed Hen Breast is a juicy, creamy, and flavor-packed Italian dish. It’s normally made with rooster breast, cream cheese spinach filling, and primary seasoning powders. The recipe I’ve shared right here exhibits you how you can make Spinach Stuffed Hen Breast with simple step-by-step directions so that you can attempt to get pleasure from at house.
I’ve additionally shared an in depth video of this recipe under to make the cooking course of easy and clear. This baked stuffed rooster breast with spinach and cheese is without doubt one of the greatest low-carb and keto-friendly dishes that may be excellent for lunch and dinner.
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What’s Spinach Stuffed Hen Breast?
Spinach Stuffed Hen Breast is a juicy, succulent, and tender Italian dish. It’s made with rooster breast and a freshly made spinach cream cheese dip. This stuffed rooster breast with spinach is without doubt one of the comforting meals that may be excellent to serve for lunch or dinner.
It is without doubt one of the flavorful dishes filled with wholesome spinach and a wealthy style of parmesan and mozzarella cheese. To not point out the cream cheese, mayonnaise, and excellent spice seasonings make this dish an ideal meal for all.
Not solely it’s a scrumptious meal for all however it’s also a low-carb, keto-friendly dish. If you’re searching for a satisfying meal to make for your loved ones or your friends this stuffed rooster breast recipe is an ideal deal with to get pleasure from.
Components
The components you’ll need to make this Stuffed Hen Breast is primary pantry components and so they all must be simply accessible in most supermarkets round. Let’s examine what are they under.
For Seasoning
Following are the components you’ll need to season the Spinach Stuffed Hen.
- Hen Breast – 3 even-sized rooster breasts. The rooster breast I’ve used is medium measurement that serves as much as 2 adults and a pair of small youngsters. You may also serve it in 3 servings for 3 adults
- Seasoning Powders – Fundamental seasoning powders like chili, onion, garlic, pepper powder, and blended Italian herbs. You may also substitute the chili powder with paprika for fewer spiciness
For Filling
Following are the components you’ll need for making Spinach Filling.
- Spinach – Contemporary spinach for making the filling and is loaded with important vitamins
- Aromatics – Onion and Garlic to make the filling tastes even higher
- Cheese – cream cheese, parmesan, and mozzarella cheese for making the filling. Additionally, you will want a tbsp of mayonnaise
For an in depth components checklist, please take a look at the recipe card under.
Find out how to make this Stuffed Hen Breast?
The recipe I’ve shared right here is the traditional Spinach Stuffed Hen Breast made with contemporary components. This recipe entails 3 vital steps seasoning the breast, stuffing it with filling, and baking it in an oven.
Following are the high-level directions to make this recipe however for detailed step-by-step directions with images and video, please take a look at the recipe card under.
- Prep Seasoning Combine – In a bowl, add chili, onion, garlic and pepper powder, salt, and Italian herbs. Combine nicely and reserve the seasoning combine for later use
- Soften – In a bowl, add cream cheese, and soften it utilizing a fork
- Prep Spinach Filling -Add parmesan cheese, mozzarella cheese, pepper flakes, pepper powder, onion, garlic, mayo, and spinach. Combine nicely to mix. Reserve this filling apart
- Slit the rooster – Place the rooster breast on the slicing board and make a slit utilizing a pointy knife on the edges of the breast. The slit ought to appear to be a pocket as proven within the image
- Oil Coat – Add a tsp of oil over the rooster breasts and properly rub it to coat them
- Season – Now add the reserved seasoning combine all around the breasts and rub nicely to coat
- Stuff the Filling – Add 2 tbsp of the reserved cream cheese spinach filling contained in the pockets of every breast. (Word: The rooster breast used listed here are medium to giant measurement so the submitting amount would possibly range for smaller breasts)
- Bake – Place the stuffed rooster breast on an oil-greased baking tray and bake in a preheated oven at 375° for 30 to 40 minutes or till the rooster is cooked by means of
- Take away and Serve – Take away the Baked Spinach Stuffed Hen from the oven and it’s now prepared so that you can style and revel in
Ideas
- Hen Breast – All the time be certain that to slit the breast on the edges identical to a pocket to fill the stuffing. And right here I’ve used medium to giant measurement breasts, so I’ve used round 2 to three tbsp of filling for every breast
- Seasoning Combine – You’ll be able to at all times be at liberty to customise the seasoning powders that are perfect for your loved ones
- Cooking Temperature and Time – Because the rooster breasts are giant, I’ve baked them for 40 minutes in a preheated oven at 375°F. Nevertheless, the timing might range primarily based on the scale of the breasts
- Reheating – All the time be certain that to cowl the baking tray with foil, in case you are planning to reheat them. It will keep away from the breasts turning exhausting. And I might counsel reheating them in a preheated oven at 350°F for 10 to fifteen minutes. You would additionally reheat them within the microwave for 40 to 50 seconds in a microwave-safe bowl. However I counsel sprinkling some water whereas reheating to keep away from turning them exhausting
Storage Strategies
This Spinach Stuffed Hen Breast tastes nice when served heat as quickly as it’s ready. So I might advocate it to retailer because it will not be nearly as good as contemporary. However you would reheat them within the microwave for 40 to 50 seconds in a microwave-safe bowl whether it is out for a while. However I counsel sprinkling some water whereas reheating to keep away from turning them exhausting.
Serving Strategies
This Stuffed Hen Breast tastes nice by itself however you can too serve it with roasted potatoes, roasted inexperienced beans, roasted asparagus, roasted greens, salad, or rice
You would additionally discover related recipes under and extra at rooster breast recipes and lunch and dinner recipes.
Extra spinach recipes:
Spinach Stuffed Hen Recipe Video
I’ve additionally shared an in depth video of this Spinach Stuffed Hen Breast Recipe under that I hope will allow you to to make a flavorful dish at house. You would additionally discover this recipe in a story format.
📖 Recipe
Spinach Stuffed Hen Breast
Spinach Stuffed Hen Breast is a juicy, creamy, and flavor-packed tacky rooster dish. It’s normally made with rooster breast, cream cheese spinach filling, and primary seasoning powders. This stuffed rooster breast with spinach and cheese is without doubt one of the greatest low-carb and keto-friendly dishes that may be served for lunch and dinner.
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DirectionsÂ
To make Seasoning Combine
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In a bowl, add chili, onion, garlic and pepper powder, salt, and Italian herbs. Combine nicely and reserve the seasoning combine for later use
To make Filling
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In a bowl, add cream cheese, and soften it utilizing a fork
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Add parmesan cheese, mozzarella cheese, pepper flakes, pepper powder, onion, garlic, mayo, and spinach. Combine nicely till the whole lot is mixed. Reserve this filling apart
To make Spinach Stuffed Hen Breast
Video
Notes
- Hen Breast – All the time be certain that to slit the breast on the edges identical to a pocket to fill the stuffing. And right here I’ve used medium to giant measurement breasts, so I’ve used round 2 to three tbsp of filling for every breast
- Seasoning Combine – You’ll be able to at all times be at liberty to customise the seasoning powders that are perfect for your loved ones
- Cooking Temperature and Time – Because the rooster breasts are giant, I’ve baked them for 40 minutes in a preheated oven at 375°F. Nevertheless, the timing might range primarily based on the scale of the breasts
- Reheating – All the time be certain that to cowl the baking tray with foil, in case you are planning to reheat them. It will keep away from the breasts turning exhausting. And I might counsel reheating them in a preheated oven at 350°F for 10 to fifteen minutes. You would additionally reheat them within the microwave for 40 to 50 seconds in a microwave-safe bowl. However I counsel sprinkling some water whereas reheating to keep away from turning them exhausting
Vitamin
Serving: 1serving | Energy: 404kcal | Carbohydrates: 7g | Protein: 45g | Fats: 21g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 154mg | Sodium: 536mg | Potassium: 816mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2082IU | Vitamin C: 8mg | Calcium: 238mg | Iron: 2mg
FAQ
Spinach Stuffed Hen Breast is a juicy, succulent, and tender Italian dish. It’s made with rooster breast and a freshly made spinach cream cheese dip. This stuffed rooster breast with spinach is without doubt one of the comforting meals that may be excellent to serve for lunch or dinner.
Soaking the breast in heat water with some salt for at the least quarter-hour after which utilizing the drained breast in your recipes retains them moist even after cooking. And this course of is known as brining the rooster.
You’ll be able to serve it with roasted greens, roasted potatoes, roasted inexperienced beans, roasted asparagus, salads, and rice of your selection
Not essentially. You’ll be able to bake the rooster with filling with out securing it with a toothpick.
I hope you loved the recipe I shared right here and would love to listen to from you about the way it turned out for you. Please let me know.
In case you have some other questions, be at liberty to submit them within the remark part under and I’ll attempt to get again to you as quickly as attainable.
Comfortable Cooking!
