Spinach Stuffed Rooster Breast is a juicy, creamy, and flavor-packed Italian dish. It’s normally made with rooster breast, cream cheese spinach filling, and primary seasoning powders. The recipe I’ve shared right here reveals you learn how to make Spinach Stuffed Rooster Breast with simple step-by-step directions so that you can try to take pleasure in at house.
I’ve additionally shared an in depth video of this recipe under to make the cooking course of easy and clear. This baked stuffed rooster breast with spinach and cheese is likely one of the finest low-carb and keto-friendly dishes that may be good for lunch and dinner.
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What’s Spinach Stuffed Rooster Breast?
Spinach Stuffed Rooster Breast is a juicy, succulent, and tender Italian dish. It’s made with rooster breast and a freshly made spinach cream cheese dip. This stuffed rooster breast with spinach is likely one of the comforting meals that may be good to serve for lunch or dinner.
It is likely one of the flavorful dishes full of wholesome spinach and a wealthy style of parmesan and mozzarella cheese. To not point out the cream cheese, mayonnaise, and ideal spice seasonings make this dish an ideal meal for all.
Not solely it’s a scrumptious meal for all however additionally it is a low-carb, keto-friendly dish. In case you are in search of a satisfying meal to make for your loved ones or your company this stuffed rooster breast recipe is an ideal deal with to take pleasure in.
Elements
The substances you will want to make this Stuffed Rooster Breast is primary pantry parts they usually all must be simply out there in most supermarkets round. Let’s have a look at what are they under.
For Seasoning
Following are the substances you will want to season the Spinach Stuffed Rooster.
- Rooster Breast – 3 even-sized rooster breasts. The rooster breast I’ve used is medium dimension that serves as much as 2 adults and a couple of small youngsters. You may as well serve it in 3 servings for 3 adults
- Seasoning Powders – Primary seasoning powders like chili, onion, garlic, pepper powder, and combined Italian herbs. You may as well substitute the chili powder with paprika for fewer spiciness
For Filling
Following are the substances you will want for making Spinach Filling.
- Spinach – Recent spinach for making the filling and is loaded with important vitamins
- Aromatics – Onion and Garlic to make the filling tastes even higher
- Cheese – cream cheese, parmesan, and mozzarella cheese for making the filling. Additionally, you will want a tbsp of mayonnaise
For an in depth substances record, please take a look at the recipe card under.
The best way to make this Stuffed Rooster Breast?
The recipe I’ve shared right here is the basic Spinach Stuffed Rooster Breast made with recent substances. This recipe entails 3 essential steps seasoning the breast, stuffing it with filling, and baking it in an oven.
Following are the high-level directions to make this recipe however for detailed step-by-step directions with pictures and video, please take a look at the recipe card under.
- Prep Seasoning Combine – In a bowl, add chili, onion, garlic and pepper powder, salt, and Italian herbs. Combine properly and reserve the seasoning combine for later use
- Soften – In a bowl, add cream cheese, and soften it utilizing a fork
- Prep Spinach Filling -Add parmesan cheese, mozzarella cheese, pepper flakes, pepper powder, onion, garlic, mayo, and spinach. Combine properly to mix. Reserve this filling apart
- Slit the rooster – Place the rooster breast on the reducing board and make a slit utilizing a pointy knife on the perimeters of the breast. The slit ought to appear to be a pocket as proven within the image
- Oil Coat – Add a tsp of oil over the rooster breasts and properly rub it to coat them
- Season – Now add the reserved seasoning combine everywhere in the breasts and rub properly to coat
- Stuff the Filling – Add 2 tbsp of the reserved cream cheese spinach filling contained in the pockets of every breast. (Word: The rooster breast used listed below are medium to massive dimension so the submitting amount would possibly fluctuate for smaller breasts)
- Bake – Place the stuffed rooster breast on an oil-greased baking tray and bake in a preheated oven at 375° for 30 to 40 minutes or till the rooster is cooked by means of
- Take away and Serve – Take away the Baked Spinach Stuffed Rooster from the oven and it’s now prepared so that you can style and revel in
Ideas
- Rooster Breast – All the time be sure to slit the breast on the perimeters similar to a pocket to fill the stuffing. And right here I’ve used medium to massive dimension breasts, so I’ve used round 2 to three tbsp of filling for every breast
- Seasoning Combine – You may all the time be at liberty to customise the seasoning powders that are perfect for your loved ones
- Cooking Temperature and Time – For the reason that rooster breasts are massive, I’ve baked them for 40 minutes in a preheated oven at 375°F. Nevertheless, the timing could fluctuate based mostly on the dimensions of the breasts
- Reheating – All the time be sure to cowl the baking tray with foil, if you’re planning to reheat them. It will keep away from the breasts turning onerous. And I’d counsel reheating them in a preheated oven at 350°F for 10 to fifteen minutes. You possibly can additionally reheat them within the microwave for 40 to 50 seconds in a microwave-safe bowl. However I counsel sprinkling some water whereas reheating to keep away from turning them onerous
Storage Strategies
This Spinach Stuffed Rooster Breast tastes nice when served heat as quickly as it’s ready. So I’d advocate it to retailer because it is probably not pretty much as good as recent. However you possibly can reheat them within the microwave for 40 to 50 seconds in a microwave-safe bowl whether it is out for a while. However I counsel sprinkling some water whereas reheating to keep away from turning them onerous.
Serving Strategies
This Stuffed Rooster Breast tastes nice by itself however you can even serve it with roasted potatoes, roasted inexperienced beans, roasted asparagus, roasted greens, salad, or rice
You possibly can additionally discover comparable recipes under and extra at rooster breast recipes and lunch and dinner recipes.
Extra spinach recipes:
Spinach Stuffed Rooster Recipe Video
I’ve additionally shared an in depth video of this Spinach Stuffed Rooster Breast Recipe under that I hope will assist you to make a flavorful dish at house.
📖 Recipe
Spinach Stuffed Rooster Breast
Spinach Stuffed Rooster Breast is a juicy, creamy, and flavor-packed tacky rooster dish. It’s normally made with rooster breast, cream cheese spinach filling, and primary seasoning powders. This stuffed rooster breast with spinach and cheese is likely one of the finest low-carb and keto-friendly dishes that may be served for lunch and dinner.
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ElementsÂ
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DirectionsÂ
To make Seasoning Combine
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In a bowl, add chili, onion, garlic and pepper powder, salt, and Italian herbs. Combine properly and reserve the seasoning combine for later use
To make Filling
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In a bowl, add cream cheese, and soften it utilizing a fork
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Add parmesan cheese, mozzarella cheese, pepper flakes, pepper powder, onion, garlic, mayo, and spinach. Combine properly till every part is mixed. Reserve this filling apart
To make Spinach Stuffed Rooster Breast
Notes
- Rooster Breast – All the time be sure to slit the breast on the perimeters similar to a pocket to fill the stuffing. And right here I’ve used medium to massive dimension breasts, so I’ve used round 2 to three tbsp of filling for every breast
- Seasoning Combine – You may all the time be at liberty to customise the seasoning powders that are perfect for your loved ones
- Cooking Temperature and Time – For the reason that rooster breasts are massive, I’ve baked them for 40 minutes in a preheated oven at 375°F. Nevertheless, the timing could fluctuate based mostly on the dimensions of the breasts
- Reheating – All the time be sure to cowl the baking tray with foil, if you’re planning to reheat them. It will keep away from the breasts turning onerous. And I’d counsel reheating them in a preheated oven at 350°F for 10 to fifteen minutes. You possibly can additionally reheat them within the microwave for 40 to 50 seconds in a microwave-safe bowl. However I counsel sprinkling some water whereas reheating to keep away from turning them onerous
Vitamin
Serving: 1serving | Energy: 404kcal | Carbohydrates: 7g | Protein: 45g | Fats: 21g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 154mg | Sodium: 536mg | Potassium: 816mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2082IU | Vitamin C: 8mg | Calcium: 238mg | Iron: 2mg
FAQ
Spinach Stuffed Rooster Breast is a juicy, succulent, and tender Italian dish. It’s made with rooster breast and a freshly made spinach cream cheese dip. This stuffed rooster breast with spinach is likely one of the comforting meals that may be good to serve for lunch or dinner.
Soaking the breast in heat water with some salt for at the very least quarter-hour after which utilizing the drained breast in your recipes retains them moist even after cooking. And this course of known as brining the rooster.
You may serve it with roasted greens, roasted potatoes, roasted inexperienced beans, roasted asparagus, salads, and rice of your selection
Not essentially. You may bake the rooster with filling with out securing it with a toothpick.
I hope you loved the recipe I shared right here and would love to listen to from you about the way it turned out for you. Please let me know.
When you’ve got another questions, be at liberty to submit them within the remark part under and I’ll attempt to get again to you as quickly as potential.
Blissful Cooking!
