Candy, bitter, savoury, imli chutney or tamarind chutney is a riot of flavours! Generally drizzled on chaats or served as a dipping sauce with fried Indian snacks, this Indian condiment is a complete should have. As soon as you discover out simply how straightforward it’s to make at dwelling, this candy chutney will make a everlasting place in your kitchen.
Indian snacks really feel completely incomplete with out a beneficiant aspect of chutney, don’t you assume? Whether or not it is the contemporary and tart inexperienced coriander chutney served with pakoras or the fiery schezwan chutney normally accompanying momos.
This tamarind chutney is not any exception. Made with tamarind and dates, its deliciously candy, bitter and savoury abruptly and can make your lips pucker. A standard condiment in most Indian households, this candy chutney for chaat can be surprisingly straightforward to make and a jar of this can final virtually eternally!
In the event you aren’t already satisfied, listed below are some explanation why it’s essential make this recipe ASAP:
- This one’s a put-it-on-the-stove-and-let-it-do-its-thing type of recipe. Which suggests there may be little or no energetic cooking concerned
- This chutney stays good within the fridge for as much as a yr
- Naturally vegan and gluten-free
What’s tamarind chutney created from?
Tamarind date chutney is a typical Indian condiment that’s normally utilized in chaats. This chutney is made utilizing only a handful of elements equivalent to tamarind, dates, jaggery and a few fundamental Indian spices. Right here’s the whole listing of elements wanted to make this chutney:
- Tamarind – Chargeable for the bitter, tart flavour. I’ve used deseeded tamarind for this recipe, however sub with store-bought tamarind pulp in a jiffy
- Dates – Deseeded Dates are most handy
- Jaggery – Powdered jaggery works greatest for this recipe and provides caramelly notes. Sub with sugar, palm sugar or brown sugar in a pinch
- Spices – Widespread spices like cumin powder, purple chilli powder, dry ginger powder for some warmth and additional flavour.
- Salt – For flavour and seasoning
What does tamarind chutney style like?
Tamarind chutney is a mixture of candy, bitter and savoury flavours. Tamarind is chargeable for that punchy sourness whereas dates assist stability it out. Jaggery lends a scrumptious sweetness to the chutney and spices add some warmth.
Step by Step Recipe
Here is easy methods to make meethi chutney at dwelling:
1. Soak tamarind and dates in sizzling water for half-hour
2. Grind them to a paste in a mixer grinder
3. You’ll have to repeat the grinding step twice if the combination does not get floor correctly the primary time
4. As soon as floor, sieve the paste to take out the pulp. Attempt to extract as a lot pulp as potential after which discard the residue
5. Add the tamarind and dates pulp to a saucepan together with water and spices. Combine properly, deliver this to a boil after which simmer for 15-20 minutes
6. Add jaggery and blend properly. Simmer until it thickens. Cool and retailer
Imli Chutney: All the information
- When grinding the tamarind and dates combination, be certain that to make use of the identical water you soaked them in. This water is infused with flavour from the elements, which ensures your chutney seems much more scrumptious.
- Modify the consistency of the chutney whereas cooking – I usually like my chutney thick but runny, however you’ll be able to hold it as thick or skinny as you favor.
- Retailer the chutney in an hermetic container earlier than refrigerating it to maintain it contemporary for an extended time period.
- This chutney will also be frozen. Merely thaw it out on the kitchen counter earlier than utilizing it.
Is tamarind paste and chutney the identical?
Tamarind paste is among the essential elements used to make tamarind chutney, however they aren’t the identical. Tamarind paste is made by soaking tamarind pods in water after which grinding it to a paste. Whereas tamarind chutney makes use of different elements like dates, jaggery powder and spices together with the tamarind paste to type the chutney.
I extremely advocate conserving an enormous jar of this tamarind chutney prepared within the fridge to go together with all of the pakoras and samosas you can be making this festive season. Other than this, a few of my favorite chaat recipes to drizzle this meethi chutney over embrace this straightforward aloo chaat and my all time favorite pani puri.
Watch the Recipe Video
LOVE THIS RECIPE? Subscribe to my e-newsletter and be the primary to obtain all new recipes!
Tamarind Chutney
Tamarind Chutney is an Indian condiment or sauce that is candy, bitter, spicy and savoury. Its usually used as an accompaniment to numerous Indian chaats but additionally works rather well as a dipping sauce or a marinade. A jar will final you over a yr within the fridge!
Servings: 30 servings
Energy: 62kcal
Directions
-
Soak tamarind in ¾ cup of sizzling boiling water and soak the dates in 1 cup of sizzling boiling water for half-hour or till it has softened.
-
Switch the tamarind pulp and date pulp to a mixer and grind till easy. Use the remaining water as required whereas grinding the pulp. Don’t discard any of the water.
-
Pressure the pulp utilizing a advantageous sieve and extract it as a lot as potential. Switch it right into a saucepan and warmth over medium-low warmth.
-
Add jaggery powder, jeera powder, chilli powder, dry ginger powder and salt. Stir to mix and be sure that all of the elements are correctly mixed.
-
Proceed to warmth over low warmth for 30-40 minutes or till the specified consistency is achieved. You possibly can regulate the jaggery, salt and masalas as per your style. Permit it to chill and switch into an hermetic container.
Video
Notes
- When grinding the tamarind and dates combination, be certain that to make use of the identical water you soaked them in. This water is infused with flavour from the elements, which ensures your chutney seems much more scrumptious.
- Modify the consistency of the chutney whereas cooking – I usually like my chutney thick but runny, however you’ll be able to hold it as thick or skinny as you favor.
- Retailer the chutney in an hermetic container earlier than refrigerating it to maintain it contemporary for an extended time period.
- This chutney will also be frozen. Merely thaw it out on the kitchen counter earlier than utilizing it.
Diet
Energy: 62kcal | Carbohydrates: 15g | Protein: 0.2g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.01g | Monounsaturated Fats: 0.02g | Sodium: 40mg | Potassium: 48mg | Fiber: 1g | Sugar: 14g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.3mg
