Home Indian Food Tangdi Kabab Recipe | Tangri Kebab Recipe

Tangdi Kabab Recipe | Tangri Kebab Recipe

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Tangdi Kabab Recipe with step-by-step photos. Tangri Kabab made with spices, yogurt, gram flour and hen.

 

Tangdi Kabab Recipe

Easy Tangdi kabab, it’s new to me. I used to be not accustomed to that till a viewer requested it. Then i searched on-line and obtained an thought concerning the recipe. I like roasting hen in oven, since it’s much less fatty when in comparison with fried ones and it prove so juicy. 

This recipe is really easy to make however so tasty to eat. I’ve made fairly a couple of grilled recipes you’ll be able to verify all of them right here..This grilled hen has a coating of toasted gram flour which makes it extra tasty and flavourful. I made this final Sunday and gave few items of this together with a field of butter hen to my sister’s school and so they all cherished it a lot.

 

Components for Tangdi Kebab Recipe

  • Hen – 1 kg hen lower into eight items
  • Ginger Garlic Paste – 2 tblsp
  • Thick Curd / Hung Yogurt – 1 cup
  • Lemon Juice – 3 tblspn
  • Chilli Powder – 2 tblspn
  • Turmeric Powder – 2 tsp
  • Garam Masala Powder – 1 tblspn
  • Inexperienced Chilli – 2 chopped finely
  • Salt to style
  • Chat Masala Powder – 1 tblspn
  • Gram Flour / Besan / Kadalai Mavu – ¼ cup
  • Butter for basting

 

 

The right way to Make Tangdi Kebab Recipe

  1. Begin by toasting gram flour in a dry pan until it turns nutty and couple shades darker. Your home will likely be stuffed with the aroma. Change the warmth off and put aside until use..
  2. First take your cleaned hen and make deep slashes in them.
  3. In a big mixing bowl. Take hen, and add in all of the substances given within the substances besides gram flour and butter.Combine nicely. Cowl and let it marinate it for two hours.
  4. Now when the marinating time is completed.Take the hen out and add in toasted gram flour and blend nicely.
  5. Preheat the oven to 250 Diploma C.
  6.  Line a baking tray with foil. Brush the foil with oil. Organize the hen within the tray and put them in oven for 15 minutes.Take them out and baste them with butter. 
  7. Cut back the oven temp to 150 diploma C.Put them again into the oven for 15 minutes.
  8. Now flip over and bake it for 15 minutes. Take it out and baste with some butter, bake once more for 15 minutes. 
  9. Now take away the tray from oven and sprinkle beneficiant quantity of chat masala over the recent hen and serve instantly.

 

 

 

You probably have any questions not coated on this submit and if you happen to need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Tangdi Kebab Recipe | Tangri Kebab Recipe

Tangdi Kabab Recipe with step-by-step photos. Tangri Kabab made with spices, yogurt, gram flour and hen.

Prep Time 15 minutes

Cook dinner Time 45 minutes

Whole Time 1 hr

Course Appetizer

Delicacies Indian, North Indian

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Tangdi Kebab Recipe Step by Step Photos

 

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First step toast your gram flour

 

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fry them until they flip couple shades darker and smells nutty

 

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Take your cleaned hen

 

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Slash on the thicker half utilizing a knife

 

 

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Add ginger garlic paste

 

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Add in lemon juice

 

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chilli, garam masala and turmeric powder

 

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season the entire thing with some salt

 

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Add finely chopped chillies

 

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and a few chat masala

 

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combine them nicely and marinate for two hours

 

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Earlier than you bake, sprinkle in gram flour

 

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I added some curd on this too, forgot to take photos..

 

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Oil a baking tray which is lined with foil

 

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Organize the hen on the tray and bake for 15 minutes

 

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Take away the tray from oven

 

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brush with some butter

 

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Bake once more for 15 minutes

 

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Flip over 

 

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bake for 15 minutes

 

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brush with butter

 

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roast for 15 minutes

 

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Now grill the entire thing for five minutes..

 

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Lastly sprinkle over some chat masala

 

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to seek out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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