Thai Pink Curry Paste Recipe

Printed: June 30, 2022 by Sangeetha Vel | Final Up to date: June 30, 2022

Thai Pink Curry Paste is a spicy, easy-to-make, and flavor-bursting condiment that is among the major substances utilized in Thai crimson curry. It’s normally ready with dry crimson chilies, shallots, garlic, galangal, lemongrass, and different recent substances. The recipe I’ve shared right here exhibits you tips on how to make Thai Pink Curry Paste with straightforward step-by-step directions so that you can try to take pleasure in at dwelling.

I’ve additionally shared an in depth video of this recipe beneath to make the cooking course of easy. This home made crimson curry paste is utilized in most Thai curries, like Thai crimson curry with greens, Thai crimson curry with rooster, soups, stir-fries, and extra. And the very best half is it stays recent for weeks within the fridge and as much as a month within the freezer.

Thai red curry paste in a square white bowl placed on a dark grey table

Bounce to:

What’s Thai Pink Curry Paste?

Thai Pink Curry Paste is a spicy, savory and standard Thai condiment loaded with recent flavors. It’s normally made with dry crimson chilies, galangal, lemongrass, shallots, herbs, and spices. Particularly the fish sauce and shrimp paste utilized in genuine recipes ship the savory umami flavors that make them distinctive and irresistible.

This crimson curry paste is normally spicy as a result of addition of crimson chilies and appears vibrant crimson. Nevertheless, you could not really feel the spiciness when utilized in curries due to the coconut milk in Thai Pink Curries. As a lot of you recognize, coconut milk has the character to lower the spiciness in scorching curries.

Despite the fact that you could discover numerous Pink Curry Paste jars in shops, making them at house is all the time recent. As a result of we all know what substances go in and the way recent they’re. And it is usually completely free from synthetic preservatives.

Elements

The substances you will have to make this Thai Pink Curry Paste are primary Asian pantry components that must be accessible in most Asian grocery shops. So let’s examine what are they beneath.

Thai red curry paste ingredients placed on a light grey table

Dry Pink Chili – Dry crimson chilies soaked for not less than quarter-hour in water. I’ve used common dry crimson chilies which are normally accessible in Indian groceries. Right here I’ve used the chilies with seeds however be sure to take away the seeds if you happen to can’t tolerate the spice degree
Galangal – Citrusy ginger look-alike root that delivers a recent citrusy aroma to Thai curries
Lemongrass – take away the outer robust layer and use the interior layer
Fish Sauce and Shrimp Paste – Necessary ingredient that delivers a salt, savory, and umami style to most Thai dishes. I’ve additionally really helpful some substitutions within the suggestions sections if that is not useful
Shallots and Garlic – Delivers the recent curry flavors to the paste
Coriander and Cumin Seeds – delivers the nutty, barely lemony taste to the crimson curry paste
Recent Herb – Coriander leaves and stems for reaching a recent aroma and style
Kaffir Leaves – Delivers the genuine style of the paste because it was not useful, I substituted it with lemon juice

For an in depth substances record, please try the recipe card beneath.

make Thai Pink Curry Paste?

The recipe I’ve shared here’s a primary Thai Pink Curry Paste that’s broadly utilized in most Thai dishes. This crimson curry paste can be utilized within the recipes that decision for it and it delivers the genuine style and taste to the dishes.

Following are the high-level directions to make this recipe however for detailed step-by-step directions with images and video, please try the recipe card beneath.

Add – add the dry crimson chilies and pour heat water right into a bowl
Soak – Let the chilies soak for not less than quarter-hour and drain and reserve them for later use. Don’t discard the chili-soaked water, as we’d like them for grinding the paste
Add the substances – In a blender jar, add the soaked chilies and different substances talked about within the ingredient record above
Mix – Shut the lid and mix all the pieces till it turns right into a easy paste
Retailer – Open the lid and retailer the crimson curry paste in an air-tight container

use this Paste?

The paste is prepared however now you will have a query, how do I take advantage of this Thai Pink Curry Paste? The reply is easy, simply add the required quantity of this home made crimson curry paste to your Thai curry that requires it. However be sure to fry the paste in oil till it turns aromatic to attain a scrumptious taste. This step is extra necessary as a result of we now have used all of the substances uncooked for making this paste.

Pink Curry Vs Inexperienced Curry Paste

In the event you evaluate the crimson curry paste with inexperienced curry paste, it’s reasonably spicy for the reason that inexperienced curry paste is made with scorching Thai inexperienced chilies.

Suggestions

Pink Chilies and Spice Stage – This paste is often spicy as a result of addition of dry crimson chilies nevertheless it will get refined in Thai crimson curries as we use coconut milk. Nevertheless, you may management the spice by eradicating the seeds of the dry crimson chilies
Galangal – It seems to be just like ginger however with a citrusy style profile. However you may substitute it with ginger if that’s not useful
Fish Sauce and Shrimp Paste – Genuine Thai curries normally use fish sauce and shrimp paste that delivers the salty, savory, and umami style to the dish. However you may substitute it with vegan or veg fish sauce and oyster sauce for a vegetarian or vegan-friendly model

Storage Recommendations

This Thai Pink Curry Paste stays recent within the fridge for as much as per week in a closed container. You may also retailer them in particular person serving-size freezer-friendly luggage and retailer them for as much as a month within the freezer.

Serving Recommendations

Use this Pink Curry Paste in Thai Curries with greens, rooster, or shrimp that decision for it. You may also use it in most Asian soups, stews, or stir-fries for recent Thai flavors.

You would additionally discover related recipes beneath and extra at condiment recipes and Asian recipes.

Extra Thai recipes:

Home made Thai Pink Curry Paste Recipe Video

I’ve additionally shared an in depth video of this Thai Pink Curry Paste Recipe beneath that I hope will enable you to to make an genuine dish at dwelling. You would additionally discover this recipe in a story format.

📖 Recipe

FAQ

What’s Thai Pink Curry Paste?

It’s a spicy, savory and standard Thai condiment loaded with recent flavors. It’s normally made with dry crimson chilies, galangal, lemongrass, shallots, herbs, and spices. Particularly the fish sauce and shrimp paste utilized in genuine recipes ship the savory umami flavors that make them distinctive and irresistible.

How do I take advantage of Thai Pink Curry Paste?

Add the required quantity of this home made crimson curry paste to your Thai curry that requires it. However be sure to fry the paste in oil till the paste turns aromatic to attain a scrumptious taste. This step is extra necessary as a result of we now have used all of the substances uncooked for making this paste.

What can I substitute for Thai Pink Curry Paste?

The closest substitute to Thai Pink Curry Paste is harissa paste however you’ll miss the recent salty, umami flavors within the substitutes which are standard in Thai dishes.

How spicy is that this Pink Curry Paste?

Pink Curry paste is often spicy as a result of addition of dry crimson chilies nevertheless it will get refined in Thai crimson curries as we use coconut milk. Nevertheless, you may management the spice by eradicating the seeds of the dry crimson chilies.

I hope you loved the recipe that I’ve shared right here and I’d love to listen to from you about the way it turned out for you. Please let me know.

If in case you have some other questions, be happy to put up them within the remark part beneath and I’ll attempt to get again to you as quickly as attainable.

Completely satisfied Cooking!