Thalappakatti Mutton Biryani Recipe

Thalappakatti Mutton Biryani Recipe with step-by-step photos. That is made with Mutton , Seera Samba Rice and Entire Spices.

Dindigul Thalappakatti Mutton Biryani

Not too long ago i used to be launched to seeraga samba rice, from that day onwards i like utilizing that greater than basmati rice for my biryani. there’s some flavour and aroma which this rice has and it’s the rice which is utilized in thalappakatti biryani. When i posted my thalappakatti hen biryani, a lot of my viewers commented that seeraga sambar rice ought to be used and never basmati. I took all these factors in my thoughts and made one other model of it utilizing mutton.

I’m telling you this is among the most scrumptious biryani i ever made. It was so yummy..The primary ingredient on this biryani is the spice powder which we make recent, that gives the aroma and flavour to this biryani which takes it to the brand new stage. Greatest firm for this biryani is raitas.

Substances for Thalapakatti Mutton Biryani Recipe

Mutton – ½ kg
Seeraga Samba Rice – 3 cup
Oil – 2 tbsp
Home made Ghee – 2 tbsp
Onion – 2 massive sliced thinly
Inexperienced Chillies – 3 slit
Tomatoes – 2 massive chopped finely
Ginger Garlic Paste – 2 tbsp
Turmeric Powder / Manjal Podi – 1 tsp
Chilli Powder – 1 tbsp
Coriander Powder / Malli Podi – 2 tbsp
Salt to style
Coriander Leaves – ¼ cup chopped
Mint Leaves – ¼ cup chopped
Water – 4.5 cup

For Biryani Spice Powder:

Cinnamon Stick – 4 cm stick
Fennel Seeds / Sombu / Saunf – 1.5 tbsp
Mace / Javitri – 5
Kalpaasi / Black Stone Flower – 5 piece
Cumin Seeds / Jeerakam – 2 tsp
Cloves / Krambu – 5
Cardamom / Yelakai – 5
Star Anise – 1

Learn how to make Thalapakatti Mutton Biryani Recipe

Wash Seeraga Samba rice nicely in water, take the entire spices in blender and powder it coarsely. Put aside.
Warmth oil and ghee in a strain cooker. Add in onions and inexperienced chillies. Saute it until it will get golden.
Add in tomatoes and toss nicely.Add in ginger garlic paste and saute for a min.
Add in salt, turmeric, chilli powder and coriander powder. Toss nicely for 30 sec.
Add within the recent powder which you made. Combine nicely.
Add in mutton and blend nicely. Add in 1 cup of water, cowl and strain prepare dinner it for 7 to eight whistle. Simmer for 15 minutes. Flip the warmth off, let the strain go all by itself.
Open the cooker and examine if there’s numerous water.If that’s the case put it again on range and warmth until it’s decreased.
As soon as it’s decreased, add in rice and blend nicely.
Add in 4.5 Cup of water, carry it to boil, simmer it and strain prepare dinner it for 1 whistle.
Then simmer it for five minutes. Flip the warmth off and fluff with a fork.
Serve with raita.

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Thalapakatti Mutton Biryani Recipe

Thalapakatti Mutton Biryani Recipe with step-by-step image. That is made with Mutton , Seera Samba Rice and Entire Spices.

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hr

Course Most important Course

Delicacies Indian, South Indian

Servings 5 servings

Energy 757 kcal

Vitamin Info

Thalapakatti Mutton Biryani Recipe

Quantity Per Serving (1 servings)

Energy 757
Energy from Fats 270

% Every day Worth*

Fats 30g46%

Saturated Fats 11g69%

Trans Fats 0.02g

Polyunsaturated Fats 4g

Monounsaturated Fats 14g

Ldl cholesterol 73mg24%

Sodium 106mg5%

Potassium 432mg12%

Carbohydrates 92g31%

Fiber 3g13%

Sugar 0.3g0%

Protein 25g50%

Vitamin A 490IU10%

Vitamin C 1mg1%

Calcium 97mg10%

Iron 4mg22%

* % Every day Values are based mostly on a 2000 calorie food regimen.

Prepare dinner ModeStop your display from going darkish

Thalapakatti Mutton Biryani Recipe step-by-step image

Cinnamon, Cumin, Cloves, Fennel, Kal Paasi,
Cardamom, Mace, Star Anise(I dint add that
as a result of i did not have it readily available)- Most important stuff
for the biryani