To start making the Turkish Pide Recipe – Crusty Bread, we are going to add each the flours, yeast, salt and sugar.

Add little heat water at a time knead to make a clean agency dough.

As soon as it varieties a dough, drizzle 1 tablespoon of olive oil and begin mixing it once more.

Place the dough in the identical bowl, cowl the bowl and relaxation it in a heat place for two hours till the dough has doubled in measurement after the fermentation.

Preheat the oven to 180 C.

Drizzle oil on the baking tray and maintain it prepared.

Divide the Turkish Pide dough into 4 equal proportions.

Flatten every of the Turkish Pide parts onto the pan utilizing your arms, brush it with olive oil on prime and sprinkle with sesame seeds on the highest.

Place the Turkish Pide within the oven and for not less than 20 minutes till the bread is finished. You’ll discover little browning on the highest.

As soon as performed, take away from the oven and serve the Turkish Pide scorching.

Serve the Turkish Pide with a bowl of Beetroot hummus or with an array of mezze platter to get pleasure from it as your appetizer.