Wednesday, August 17, 2022
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Turmeric milk | Manjal milagu paal

Turmeric milk for cough, sore throat – Tremendous simple turmeric latte as it’s recognized extensively. Let’s have a look at the right way to make a easy turmeric milk with black pepper and palm sugar sweet and it is advantages.

manjal milagu paal turmeric milk
Turmeric milk for sore throat, cough

Finest house treatment if you end up searching for widespread chilly signs and to have on on a regular basis foundation for immunity increase.

Try my milagu kashayam recipe and ginger coriander tea (sukku malli thanni)

Soar to:


Use a transparent shot of the substances for this recipe, prepped, and labeled if mandatory. Insert the substances into the record under, omitting portions.

  • Milk – You should use your common milk. I used full fats. However something works.
  • Turmeric – I used contemporary turmeric. We get these all year long right here in Singapore. So I clear, peel and grind it in bulk to make use of for two weeks to a month by freezing the remaining.
    • You should use turmeric powder too, attempt to supply good high quality natural ones.
  • Black pepper – or lengthy pepper works. I take advantage of common pepper. Have it as coarse powder in inventory all the time to make use of when wanted.
  • Panangalkandu – Also called palm sugar sweet. It is a should for me because it performs an essential position as properly within the drink.

See recipe card for portions.

Well being Advantages

  • Cut back widespread chilly signs
  • Soothes sore throat 
  • Suppress evening cough
  • Boosts immunity
  • Cut back Irritation, joint ache
  • Improves sleep high quality
panangalkandu | Palm sugar candy
Palm sugar crystal/ sweet

What’s panangalkandu or palm sugar sweet?

Palm sugar sweet, recognized extensively as panangalkandu in Tamil is a sweetener derived from Palmyra palm.

It’s comparatively wealthy in vitamins than common sugar. It’s decrease in GI and might be substituted rather than sugar in such drinks comfortably.

We even suck as such few for suppressing cough within the nights and offers immediate aid.


Collect all of the substances wanted.


Begin by boiling a bit of water in a saucepan.


Pour within the milk.

fresh turmeric, manjal

In goes turmeric. (I used contemporary turmeric paste)


After that, tip in pepper powder.


Combine properly and convey to boil.


Simmer in low flame for two minutes.


After that, combine properly and change off flame.


Then add crushed palm sugar sweet (Panangalkandu)

Turmeric milk
Turmeric milk with black pepper


  • Recent Turmeric – as a substitute of contemporary, you should utilize turmeric powder.
  • Panangalkandu – Palm sugar sweet – Simply use your favourite sweetener.
    • In case you are okay with heat milk, you should utilize honey.
  • Vegan – Change the common milk with plant primarily based milk like almond and use agave or maple syrup for sweetening.


  • Add crushed cardamom as additionally it is wealthy in antioxidants, combats cough, chilly signs.
  • A pinch of Cinnamon, dry ginger powders are good thought on this as they do add in Turmeric latte.
  • I like so as to add a small mustard dimension pachai karpooram as properly to make it odor like masala milk.

Prime tip

Deliver to boil and simmer it after stirring. In any other case it might overflow.

Add panangalkandu solely after switching off the warmth as there are probabilities of curdling when utilizing in India milk. I shouldn’t have any drawback right here although with the milk we get right here in Singapore because it has longer shelf life.

Turmeric milk
Manjal milagu paal

Recipe card

turmeric milk


Turmeric milk | Manjal milagu paal

Turmeric milk or manjal milagu paal for sore throat, cough. Finest house treatment for dry cough and different widespread chilly signs in addition to sound sleep.

Cup measurements


  • 1 cup Milk
  • ¼ teaspoon Turmeric
  • ¼ tsp Black pepper powder
  • ¼ cup Water
  • 2 teaspoon Panangalkandu Palm sugar sweet, crushed

Stop your display from going darkish


  • Begin by boiling a bit of water in a saucepan.

  • Pour within the milk.

  • In goes turmeric. (I used contemporary turmeric paste)

  • After that, tip in black pepper powder.

  • Combine properly and convey to boil.

  • Simmer in low flame for two minutes.

  • After that, combine properly and change off flame.

  • Then add crushed palm sugar sweet (Panangalkandu).

  • Combine properly to dissolve it and filter.

  • Give it a froth and devour sizzling.



  • Deliver to boil, stir and simmer the flame to keep away from overflowing.
  • Add palm sugar sweet after switching off the warmth.


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