Uncooked Mango Fish Curry (Alleppey Fish Curry)

July 23, 2022

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Printed: Jun 16, 2022 · Modified: Jun 20, 2022 by Richa · This put up could comprise affiliate hyperlinks.

This uncooked mango fish curry is spicy, tangy, and actually packs a punch when it comes to flavour. It’s impressed by Alleppey fish curry which originates from Kerala and makes use of uncooked mango so as to add a scrumptious tang to the curry. Your mouth is likely to be on hearth however you’ll nonetheless find yourself having seconds.

Raw Mango Fish Curry served in a brass pot that it was cooked in

I really like fish curry as a weeknight dinner, it is a kind of dishes that’s simply so satisfying!

I’ve to confess – I need my fish curries to be spicy and tangy. I need them to be like a celebration in my mouth! And that is why I really like this Uncooked Mango Fish Curry a lot. Impressed by Alleppey fish curry from Kerala -it’s acquired spice from inexperienced chillies, dried crimson chillies and crimson chilli powder, tang from bitter uncooked mango, slight sweetness from shallots, and pungent notes from curry leaves and garlic. Simply so good.

Love seafood? Strive Goan Prawn Curry, Spicy Fish Curry, Prawn Rava Fry, Prawn Chow Mein, Fish Fry

Ripe mangoes are in season proper now, however that doesn’t imply you’ll be able to’t discover uncooked mangoes! I prefer to replenish on uncooked mangoes at any time when I discover them and freeze them to be used all yr spherical, as a result of belief me, you’re going to wish to make this time and again!

For the fish – I like to make use of both pomfret or seer fish filet. Each these are agency fish, aren’t very oily, have an ideal texture and take in flavours rather well.

This recipe is seasonal and so good within the summertime!
It is pretty easy as a recipe however the result’s excellent
Prepared in half-hour which makes it good for weeknights too
Uncooked Mango is vital to the flavour, however in a pinch, kokum and tamarind additionally work

What goes into Fish Curry

For the paste: It is a very fast paste! Garlic cloves and dried crimson chillies kind the bottom. Mix them up together with water, turmeric powder, coriander powder and a few extra crimson chilli powder as a result of we love the warmth right here.
For the curry: Each good curry begins off with the basic oil, onion, ginger, inexperienced chillies mixture, proper!? Add some curry leaves to this, our showstopper – uncooked mango, peeled and sliced, and the fish.
You may cease there, however tempering the curry takes it to the following degree. You will have:
Oil – the bottom for tempering
Mustard Seeds – Mustard seeds add a touch of that pungent mustard flavour to the curry.
Dry Pink Chilli – Smokiness proper on the finish
Shallots – Shallots have a extra delicate style as in comparison with crimson onions so these work nice on this dish to verify there’s no overpowering sharpness within the gravy.
Curry Leaves – Some extra for that last layer of flavour
Fenugreek (Methi) Seeds – So aromatic, just a little goes a great distance right here!

Easy methods to make Uncooked Mango Fish Curry

This is a step-by-step image collage to point out you learn how to make Uncooked Mango Fish Curry

Step-by-step picture collage showing how to make Raw Mango Fish Curry

1. Add garlic, dry crimson chilli, turmeric powder, coriander powder, crimson chilli powder and water to the small jar of a mixer grinder.

2. Grind this to a advantageous paste and set it apart.

3. Warmth oil in a kadhai. Add ginger, inexperienced chillies and curry leaves and sauté for 1-2 minutes or till aromatic.

4. Add onions and fry until translucent, about 2-3 minutes.

5. Add the ready paste and fry for 5-6 minutes or till the oil separates and might be seen floating on prime.

6. Add ½ cup water to the mixer jar and shake to take away the paste nonetheless within the jar. Add this to the kadhai and proceed to cook dinner. Prepare dinner for two minutes or till the uncooked scent goes.

7. Add uncooked mangoes, salt and 1 cup water to the pan and blend. Prepare dinner for 6-7 minutes or till the mangoes begin to soften.

8. Add the seer fish fillets, gently submerge them within the curry and cook dinner for 10-12 minutes or till the fish is cooked.

9. Add coconut oil to a frying pan and permit it to warmth up on medium flame. Add shallots and fry for a couple of seconds after which add garlic. Fry for 1-2 minutes or till they flip golden brown. Add mustard seeds and permit it to splutter. Add fenugreek seeds, dry crimson chilli and curry leaves and fry for a minute and switch off the flame.

10. Add it to the curry and blend. Serve sizzling!

Steadily Requested Questions

What can I take advantage of as a substitute to uncooked mango?

Uncooked mango is what brings out the signature sourness and tang on this dish, so with out it, this curry wouldn’t be the identical. In saying that, utilizing tamarind (both complete or paste) will add that bitter component and is what’s historically utilized in Alleppey fish curry. You can even use kokum if not utilizing tamarind, however each could have distinctly completely different last flavours.

Can I take advantage of uncooked mango (amchur) powder as a substitute to contemporary mango?

I wouldn’t advocate this! An enormous issue behind the flavour of this recipe is the freshness of the components used, that dried powders simply can’t deliver out.

Can I make this recipe with out fish?

Sure! Be at liberty to sub the fish for meaty greens like brinjal, it is going to nonetheless be scrumptious and is ideal for vegetarians! You can even make this utilizing different proteins and never essentially fish – equivalent to prawns, squid, rooster and so on.

I can’t discover pomfret or seer fish round me? What different fish do you advocate?

If you happen to can’t discover pomfret or seer fish, use sardines, sea bass, mackerel, tilapia.

A plate of rice with raw mango fish curry on top of the rice

If the summer season warmth is making you search less complicated recipes to make – look no additional! This uncooked mango fish curry comes collectively pretty rapidly and it’s acquired that seasonal contact that simply makes it additional particular. When you do that fashion of creating fish curry, you’ll positively be making it once more. And once more. And once more. Completely satisfied cooking (and consuming!)

Watch the Recipe Video

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