Wednesday, September 14, 2022
HomeIndian FoodVarutharacha Kozhi Kuzhambu Recipe

Varutharacha Kozhi Kuzhambu Recipe


Varutharacha Hen Curry Recipe with step-by-step image. This Varutharacha Kozhi Kuzhambu Recipe is made with Hen, Recent Coconut and Shallots

Varutharacha Hen Curry

Hen curry is the one which i make very often, you possibly can try all my completely different types of rooster curries..It is a model which i make very often, that is certainly one of my native particular recipe. This rooster curry has freshly roasted spices and coconut in it. So aromatic and so tasty dish.

Roasting the spices and coconut until they’re darkish brown and including that to the curry provides the curry a wealthy brown color to this curry. So give this a attempt to let me know the way it seems for you..

 

Components for Varutharacha Hen Curry

  • Oil – 2 tbsp
  • Onions – 1 massive sliced thinly
  • Ginger garlic paste – 2 tbsp
  • Tomatoes – 1 massive chopped
  • Chilli Powder – 1 tbsp
  • Coriander Powder – 2 tbsp
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Cumin Powder / Jeeraka Podi – 1 tsp
  • Garam Masala Powder – 2 tsp
  • Salt to style
  • Hen – 500 gram with bone
  • Water – 1 cup
  • Coriander Leaves – 3 tbsp finely chopped
For Roasting & Grinding:
  • Oil – 1 tsp
  • Fennel Seeds / Sombu / Saunf – 1 tbsp
  • Cinnamon Stick – 3 cm stick
  • Cardamom Pods / Yelakai – 5
  • Cloves / Krambu – 5
  • Shallots / Sambar Onion – 15
  • Ginger – 4 cm piece
  • Garlic – 6 to eight fats cloves
  • Recent Coconut – 1.5 cup grated

make Varutharacha Hen Curry (Varutharacha Kozhi Kuzhambu Recipe )

  1. Begin by cooking the rooster, Warmth oil in a strain cooker. Add in sliced onions and fry until golden. 
  2. Add in ginger garlic paste and saute for a min. Add in all of the spice powders and salt, combine properly.
  3. Now add in chopped tomatoes and cook dinner for five minutes. 
  4. Add in rooster piece and toss properly. Add in water. Cowl the cooker and strain cook dinner it for two whistle, simmer the flame and let it simmer for 10 minutes. Flip off the warmth and
  5. let the steam go all by itself. Hen is cooked now.
  6. When the rooster is cooking make the masala. Warmth oil in a heavy backside kadai. Add in all the entire spices and fry it for a min.
  7. Add in shallots, ginger, garlic, cook dinner this for five minutes or so.
  8. Add in coconut and fry it for 8 to 10 minutes until it turns golden. Now let this settle down.
  9. Take it in a blender and make it right into a clean puree by including some water.
  10. Now add this to the cooked rooster, add extra water if wanted.
  11. Carry this to boil, simmer it for 10 minutes.
  12. Add chopped coriander leaves and blend properly.
  13. Serve.

 

 

If in case you have any questions not coated on this publish and if you happen to need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Varutharacha Kozhi Kuzhambu Recipe | Varutharacha Hen Curry Recipe

Varutharacha Hen Curry Recipe with step-by-step image. That is made with Hen, Recent Coconut and Shallots

Prep Time 10 minutes

Prepare dinner Time 45 minutes

Complete Time 55 minutes

Stop your display screen from going darkish

 

Varutharacha Hen Curry Recipe step-by-step image

 

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Warmth oil in a strain cooker, add in sliced onions
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cook dinner until golden
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add in ginger garlic paste
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now goes salt and spice powders

 

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add tomatoes and blend properly
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add in rooster
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pour water and strain cook dinner
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Strain cook dinner..
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Whereas rooster is cooking make masala..
 Warmth a tsp of oil

 

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Add in fennel seeds, cinnamon, cloves, cardamom, 

 

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fry it for a min

 

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add in peeled shallots

 

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and a few ginger garlic paste

 

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add in grated coconut

 

 

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let it get brown
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enable this to chill down
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add it to blender
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make right into a clean puree..set this apart
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Now rooster is completed
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add the bottom masala
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combine properly and simmer for some time
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add chopped coriander leaves

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to seek out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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