Varutharacha Kozhi Kuzhambu Recipe

Varutharacha Hen Curry Recipe with step-by-step image. This Varutharacha Kozhi Kuzhambu Recipe is made with Hen, Recent Coconut and Shallots

Varutharacha Hen Curry

Hen curry is the one which i make very often, you possibly can try all my completely different types of rooster curries..It is a model which i make very often, that is certainly one of my native particular recipe. This rooster curry has freshly roasted spices and coconut in it. So aromatic and so tasty dish.

Roasting the spices and coconut until they’re darkish brown and including that to the curry provides the curry a wealthy brown color to this curry. So give this a attempt to let me know the way it seems for you..

Components for Varutharacha Hen Curry

Oil – 2 tbsp
Onions – 1 massive sliced thinly
Ginger garlic paste – 2 tbsp
Tomatoes – 1 massive chopped
Chilli Powder – 1 tbsp
Coriander Powder – 2 tbsp
Turmeric Powder / Manjal Podi – 1 tsp
Cumin Powder / Jeeraka Podi – 1 tsp
Garam Masala Powder – 2 tsp
Salt to style
Hen – 500 gram with bone
Water – 1 cup
Coriander Leaves – 3 tbsp finely chopped

For Roasting & Grinding:

Oil – 1 tsp
Fennel Seeds / Sombu / Saunf – 1 tbsp
Cinnamon Stick – 3 cm stick
Cardamom Pods / Yelakai – 5
Cloves / Krambu – 5
Shallots / Sambar Onion – 15
Ginger – 4 cm piece
Garlic – 6 to eight fats cloves
Recent Coconut – 1.5 cup grated

make Varutharacha Hen Curry (Varutharacha Kozhi Kuzhambu Recipe )

Begin by cooking the rooster, Warmth oil in a strain cooker. Add in sliced onions and fry until golden.
Add in ginger garlic paste and saute for a min. Add in all of the spice powders and salt, combine properly.
Now add in chopped tomatoes and cook dinner for five minutes.
Add in rooster piece and toss properly. Add in water. Cowl the cooker and strain cook dinner it for two whistle, simmer the flame and let it simmer for 10 minutes. Flip off the warmth and
let the steam go all by itself. Hen is cooked now.
When the rooster is cooking make the masala. Warmth oil in a heavy backside kadai. Add in all the entire spices and fry it for a min.
Add in shallots, ginger, garlic, cook dinner this for five minutes or so.
Add in coconut and fry it for 8 to 10 minutes until it turns golden. Now let this settle down.
Take it in a blender and make it right into a clean puree by including some water.
Now add this to the cooked rooster, add extra water if wanted.
Carry this to boil, simmer it for 10 minutes.
Add chopped coriander leaves and blend properly.
Serve.

If in case you have any questions not coated on this publish and if you happen to need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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