Vegan Fried Inexperienced Tomatoes
Fried inexperienced tomatoes are a basic and even iconic dish from the American south, synonymous with summer time and luxury delicacies. It’s simple to see why: inexperienced tomatoes have an beautiful, uncommon sweet-tartness and a firmer texture than ripe tomatoes. Smothered in cornmeal and fried up in a forged iron skillet, they change into all crispy on the skin whereas the insides change into heat and gooey and much more scrumptious.
That is really a seasonal delicacy. Right here, in Maryland, I can not get my arms on inexperienced tomatoes available in the market, so the one time I can eat them is once I develop them myself. We love them a lot in dishes like my inexperienced tomato stew, inexperienced tomato dal and, in fact, these fried inexperienced tomatoes!
Serve the fried inexperienced tomatoes as a facet dish or as a snack or appetizer. It really works nice each means. It’s also possible to stack it in sandwiches.