This fast vegan chili garlic pasta is my tackle viral chili oil noodles. This recipe options completely cooked spaghetti tossed in an extremely flavorful sun-dried tomato chili garlic oil and topped with candied smoky pecans. A straightforward weeknight dinner that may be ready in simply minutes! Gluten-free & nut-free possibility included!
Chili oil pasta or noodles have been common on social. On this fast & straightforward vegan chili garlic oil noodles recipe , I take advantage of completely cooked spaghetti which is tossed in an extremely flavorful chili garlic sundried tomato oil combine, after which is topped with smoky pecans for the crunch and protein! I additionally use much less oil( 1 tbsp as a substitute of cups) and use pasta water to extend the quantity of the dressing.
Topped with recent chopped herbs and sprinkled with a smoky-bacony candied pecan topping, these spicy and garlicky noodles are easy however are loaded with a lot taste .
This straightforward vegan pasta is my modified tackle the viral chili garlic oil noodles! This easy weeknight meal is so scrumptious and tremendous fast to make.
Chopped sundried tomatoes added to the chili garlic oil provides superb deep umami taste and a punch of umami. Some smoky pecans add a nice crunch and up the protein of this straightforward weeknight dinner!
Why you’ll love this straightforward weeknight chili oil pasta
- it’s filled with taste
- it’s easy and fast
- It may be made glutenfree with gf pasta and nutfree by utilizing tofu or pumpkin seeds for the topping
- there’s no mixing or a lot chopping wanted
Simpler vegan pasta weeknight dinner recipes:
Garlic Chili Oil Pasta with Smoky Pecans
This fast & straightforward vegan garlic chili oil pasta is my tackle the viral chili oil noodles. This recipe options completely cooked spaghetti tossed in an extremely flavorful sun-dried tomato chili garlic oil and topped with candied smoky pecans. A straightforward weeknight dinner that may be ready in simply minutes! Gluten-free & nut-free possibility included!
Servings: 2
Energy: 362kcal
Components
For the pasta
- 8 ounce (226.8 g) spaghetti or linguini cooked to choice cooked based on instruction on the package deal
For the chili garlic topping
- 1 tablespoon olive oil
- 3 cloves garlic finely chopped
- 1 teaspoon dried onion flakes
- ½ teaspoon pink pepper flakes much less or extra to choice
- 2 tablespoons chopped sundried tomatoes, you need to use dried or oil packed. If utilizing oil packed, dab the surplus oil off the sundried tomatoes in order that they’re simpler to cut
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ cup or extra of the pasta water
For the smoky bacon-y pecans:
- ½ cup (55 g) chopped pecans
- ½ teaspoon garlic powder
- 2 teaspoons soy sauce or tamari for Glutenfree
- 2 teaspoons maple syrup
- ½ teaspoon smoked paprika
- 1 teaspoon dietary yeast
Directions
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Make your spaghetti or linguini based on the directions on the package deal in nicely salted water. Then drain and rinse with chilly water and put aside
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Make the chili garlic oil topping:. Warmth the oil in a small skillet over medium warmth. As soon as the oil is scorching, add within the garlic and stir for a couple of seconds then add the remainder of the substances and stir in and take off warmth.
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As soon as the garlic is beginning to flip golden, add within the pasta water fastidiously and blend in.
-
Add this combination to your pasta and toss nicely. I normally put the pasta within the serving bowls after which pour a few of this chili garlic toping throughout after which let folks both toss it themselves or go away it as is in order that there’s extra concentrated taste over the noodles.
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Make the bacony pecans: To a small skillet over medium warmth add the pecans then cook dinner till the pecans are beginning to scent barely roasted. 2-4 minutes
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Add the remainder of the substances and toss very well. (Add a couple of drops of liquid smoke for further smoky ness, elective). Maintain stirring till the combination begins to thicken slightly then take off warmth. 1-3 minutes
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This combination will proceed to thicken and form of sweet the pecans slightly bit. As soon as the combination is heat to the touch, sprinkle these pecans into pasta and serve. Garnish with recent basil or parsley and flakes sea salt.
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Storage: retailer cooked pasta, chili garlic oil and pecans individually. Warmth the pasta and chili oil individually and toss and serve garnished with the pecans and recent herbs
Notes
To make this nut free, you need to use some tofu as a substitute of the pecans . Toss all substances into crumbled tofu. as a substitute of pan frying it, bake the tofu crumbles till they’re crispy and use that as a topping.
To make this gluten free, use gluten free pasta.
Soyfree: use coconut aminos
Vitamin
Vitamin Information
Garlic Chili Oil Pasta with Smoky Pecans
Quantity Per Serving
Energy 362
Energy from Fats 126
% Day by day Worth*
Fats 14g22%
Saturated Fats 2g13%
Sodium 100mg4%
Potassium 283mg8%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 5g6%
Protein 10g20%
Vitamin A 277IU6%
Vitamin C 3mg4%
Calcium 49mg5%
Iron 2mg11%
* % Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
Components:
- I take advantage of spaghetti or linguini cooked to choice, cooked based on instruction on the package deal
- For the chili garlic topping we fry minced recent garlic in oil
- to the fried garlic, we add dried onion flakes, pink pepper flakes, sundried tomatoes, dried oregano and basil
- we reserve some pasta water so as to add to the sauce
- For the smoky candy bacon-y pecans:, we caramelize chopped pecans with garlic powder, soy sauce or tamari for Glutenfree, maple syrup, smoked paprika and dietary yeast
Suggestions & Substitutions:
- To make this nut free, you need to use some tofu as a substitute of the pecans. Toss all substances into the crumbled tofu. As an alternative of pan frying it, bake the tofu crumbles till they’re crispy and use that as a topping.
- To make this gluten-free, use gluten-free pasta.
- You need to use dried or oil-packed solar dried tomato. If utilizing oil packed, dab the surplus oil off the sundried tomatoes in order that they’re simpler to cut
Make your spaghetti or linguini based on the directions on the package deal. Then drain and rinse with chilly water and put aside
Make the chili garlic oil topping. Warmth the oil in a small skillet over medium warmth. As soon as the oil is scorching, add within the garlic and stir for a couple of seconds then add the remainder of the substances and stir in and take off warmth. As soon as the garlic is beginning to flip golden add within the pasta water fastidiously and blend in.
Add this combination to your pasta and toss nicely. I normally put the pasta within the serving bowls after which pour a few of this chili garlic toping throughout after which let folks both toss it themselves or go away it as is in order that there’s extra concentrated taste over the noodles.
Make the bacony pecans: To a small skillet over medium warmth add the pecans then cook dinner till the pecans are beginning to scent barely roasted. 2-4 minutes
Add the remainder of the substances and toss very well. Maintain stirring till the combination begins to thicken slightly then take off warmth. 1-3 minutes
This combination will proceed to thicken and form of sweet the pecans slightly bit.
As soon as the combination is cooled to the touch, sprinkle these pecans into pasta and serve.
For garnish I wish to sprinkle on some recent herbs like parsley or basil and a few flaked sea salt! Easy and so delish!
