Vella dosai is a scrumptious candy crepes made with wheat flour and jaggery as important elements. These dosa tastes nice and crisp even after cooling down.
Excellent for youths again from college snacks or as a weekend breakfast if you crave for one thing candy.
This was impressed by my instantaneous godumai dosa recipe on this web site and do try this superb pancake recipe.
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My mother says my mom in regulation used to make candy dosai with maida for her sons once they had been children. However I’ve not seen her making these after I went there submit my marriage.
Amma made a number of instances I keep in mind saying the identical. However hardly keep in mind the recipe. At all times tempted each time I see this recipe in weblog world or after I hear.
One among my fellow blogger and continuously encouraging me Subashini have informed me many instances it’ll style nice, insisting me to strive. So I took her recipe as inspiration and made these final week.
It was too good and all of us beloved it. Right here after I do know what I could make after I crave for candy. It was like consuming some candy deal with for breakfast!
🥘 Components
Tremendous easy elements you’ve gotten in your pantry.
- Wheat flour – Can wheat flour and jaggery combo go mistaken? Offers taste, style in addition to more healthy selection. These south Indian model crepes comes below instantaneous karacha maavu dosai recipes.
- Rice flour – Helps with the dosa popping out of the griddle simpler by including quantity.
- Jaggery – I take advantage of natural Jaggery powder which is straightforward to dissolve in addition to much less chemical course of. So my measurement is predicated on this.
See recipe card for portions.
📝 Directions
Let’s examine tips on how to make vella dosai.
1. Firstly, take jaggery and little water (say ¼ cup) in a sauce pan and begin heating in medium flame.
2. Proceed heating moreover, till jaggery dissolves.
Filter it in a mixing bowl.
3. Let it calm down if too sizzling. Then add coconut and cardamom powder to it.
4. After that tip in salt, wheat flour and rice flour.
5. Combine utilizing a whisk as you add water little by little to make a lump free paste. DO NOT add all water directly. It’s going to make mixing troublesome.
4. Batter consistency must be like a thick milkshake (Thinner than pancake batter / idli dosa batter)
7. Warmth a dosa tawa (griddle) and grease with some ghee. Pour the batter from exterior like drawing a hoop. Fill the center.
8. Drizzle some ghee if desired and cook dinner in medium – low flame. Wait till the center turns reddish.
9. Cook dinner in medium flame solely. Test the center to see if it has turned deep reddish in colour.
8. After that, flip and cook dinner briefly for 30 seconds to 1 minute. Lastly take out to serve.
Since we cook dinner utilizing ghee, it tastes nice as such. Even when it cools down!
📖 Variations
- Flour – You should utilize ragi rather than wheat flour and even maida.
- Easy – Skip cardamom and coconut.
- Cumin seeds – add a teaspoon of cumin seeds for digestion goal in addition to taste.
See this Jackfruit appam recipe on my web site!
🍽 Gear
I made first in my railway iron tawa (curved form) which I normally make such forms of dosa. However then made in flat forged iron tawa, which was comparatively simpler.
Non-stick would be the selection for learners.
⏱ Storage
Dosa greatest when consumed inside 5-6 hours. The batter will be refrigerated couple of days. However it turns reddish quick because it will get older.
If you happen to refrigerate, you will note some water on high if you take out. Drain that water and add recent water, a tablespoon of rice flour. Combine after which make dosa.
👩🏼🍳 Prime tip
- Skinny dosa will probably be troublesome to take out, so you may make thicker and smaller dosa initially.
- By no means cook dinner in excessive flame because the jaggery will get burnt. It’s going to additionally get caught in pan.
Recipe card
Vella Dosai Recipe | Candy dosa
Vella dosai is a scrumptious candy crepes made with wheat flour and jaggery as important elements. These dosa tastes nice and crisp even after cooling down.
Forestall your display screen from going darkish
Directions
-
Firstly, take jaggery and little water (say ¼ cup) in a sauce pan and begin heating in medium flame.
-
Proceed heating moreover, till jaggery dissolves. Filter it in a mixing bowl.
-
Let it calm down if too sizzling. Then add coconut and cardamom powder to it.
-
After that tip in salt, wheat flour and rice flour.
-
Let it calm down if too sizzling. Then add coconut and cardamom powder to it.
-
After that tip in salt, wheat flour and rice flour.
-
Combine utilizing a whisk as you add water little by little to make a lump free paste. DO NOT add all water directly. It’s going to make mixing troublesome.
-
Batter consistency must be like a thick milkshake (Thinner than pancake batter / idli dosa batter)
-
Warmth a dosa tawa (griddle) and grease with some ghee. Pour the batter from exterior like drawing a hoop. Fill the center.
-
Drizzle some ghee if desired and cook dinner in medium – low flame. Wait till the center turns reddish.
-
After that, flip and cook dinner briefly for 30 seconds to 1 minute. Lastly take out to serve.
Video
Notes
Skinny dosa will probably be troublesome to take out, so you may make thicker and smaller dosa initially. By no means cook dinner in excessive flame because the jaggery will get burnt. It’s going to additionally get caught in pan.
FAQ
Sure, you may make, however make the batter thick. Rice flour makes it simple for taking out from pan and non-sticky.
